29 
SQUASH 
Chicago Warted Hubbard 
CULTURE - Plant g ^ feet ap”rt* e^ach way^ the large running varieties 6 to 8 feet. Eight to 
L"n sf^ds'^s^hould'be’Santed fuThillf thinning ^urafter thfy have attained their rough leaves to 3 or 
4 plants to a hill. 
Improved True Hubbard nj 
Other variety: dry and excellent flavor. Our stock is true and very fine. 
Pkt. 7c, oz. 14c, V 4 lb. 35c, V 2 lb. 55c, lb. 90c. 
It combines the fine points of the 
-^ original strain with increased 
size, rougher shell, imnroved Quality, thick flesh, fine color. Pkt. 7c. 
oz. 14c, 1/4 lb. 35c, 1/2 lb. 55c, lb. 90c. 
RI.va l 4 iiVkk 9 «-r 1 The Blue Hubbard is an entirely distinct variety, 
isiue rlUDDara resembling the Chicago Warted Hubbard in size 
and shape, but the color is a clear blue gray. , The bright yellow thick 
flesh is fine grained, very dry, sweet and delightfully flavored. De¬ 
sirable home or market sort. Pkt. 7c, oz. 14c, 1/4 lb. 35c, 72 lb. bOc, 
lb. $ 1 . 10 . 
The shell is warty, hard and strong and very 
beautiful orange red color. Shape like the 
old Hubbard. The flesh is deep orange and uniformly so to the rmd. 
It cooks very dry, fine grained, good flavor. Pkt. 7c, oz. 14c, yi lb. 35c, 
i/a lb. 60c, lb. $ 1 . 10 . 
Golden Hubbard 
Sweet Potato or Delicata 
Early and very prolific of oblong shape. 
Ground color orange yellow, splashed 
and striped with very deep green. 
Although of small size, the squashes 
are very solid and heavy while the 
quality is rich and dry. An excellent 
“all seasons” squash. Pkt. 7c, oz. 
14c, 1/4 lb. 35c, 1/2 lb. 65c, lb. $1.25. 
Has become known for its 
l^eilClOUb supreme quality. Produces 
medium sized, top-shaped, dark green 
fruits with light green markings. Indi¬ 
vidual fruits will weigh from 5 to 10 lbs. 
each. The dry flesh is bright orange, thick, 
fine-grained, and of outstanding flavor. An 
excellent winter keeper. Pkt. 7c, oz. 14c, 
1/4 lb. 35c, 1/2 lb. 55c, lb. 90c. 
THE DELICATA SQUASH 
Cocozelle 
Delicious 
An Italian summer va¬ 
riety of bush habit. The 
fruits are oblong, 12 to 16 inches in length 
and 5 inches in diameter, slightly ribbed; 
color marbled yellow and dark green 
stripes. Pkt. 7c, oz. 14c, Vi lb. 35c, Vi Ib. 
60c, lb. $ 1 . 10 . 
Cloble, Mo. 
I am ordering my garden seed this 
year from you for the first time as every 
one around here orders from Alneer’s 
and they all have better gardens than I 
do so I thought I would order this year. 
Your new customer, 
Mrs. Gladys Sullivan. 
Prolific Orange Marrow 
White Bush Scalloped 
Yellow Bush Scalloped 
Mammoth Chili 
The skin is of deep orange: the flesh is ^^’^y.^bick, fine 
grained. Pkt. 5 c, oz. 10 c, Vi lb. 30c, 1/2 lb. 50c, lb. 90c. 
An early summer variety. Pkt. 5c, oz. 14c, Vi lb. 30c, Vi lb. 
BOc, lb. 90c. 
Similar to the preceding except in color. Pkt. 5c, oz. luc, 
1/4 lb. 25c, 1/2 lb. 45c, lb. 85c. 
New Squash “Kitchenette” (Hubbard) A ,.m.n ,di. 
Hubbard Squash developed by inbreeding and introduced by the Min¬ 
nesota Experiment Station. It was named “Kitchenette because it is 
the smallest Hubbard. The squash averages about 6 pounds. They are 
a glossy dark green, fully equal to any Hubbard for Quality and keep 
as well in storage. Pkt. 7c, oz. 14c, Vi lb. 35c, A Ib. 55c, lb. 90c. 
O f mammoth 
size, often 
weighing over 160 pounds, Pkt. 7c, oz. 
14cf 1/4 lb, 35c, 1/2 lb. 65c, lb, $1.25. 
Banana Squash 
Giant Golden Summer 
l^rOOK-l^CClt. fruit of orange 
yellow. Pkt. 7c, oz. 14c, Vi lb. 30c, Vi 
lb. 50c, lb. 90c. 
Giant Summer Straightneck 
Smooth gray-green skin and 
- - delicate light orange, fine¬ 
grained flesh, firm and solid, and free from all string¬ 
iness or fiber. Grows usually p in. long and 6 in. 
thick. Considered by many to be the sweetest of 
squashes, as it cooks very smooth and is delicious and 
sweet to the taste. Pkt. 7c, oz. 14c, Vi lb* 35c, A lb. 
55c, lb. 90c. 
Vegetable Spaghetti ^uash with crearny 
white fruits about 8 inches long and 4 to 5 inches in 
diameter. When mature 
boil whole for about 30 
minutes, not longer. Cut 
open, remove the center seed 
core and season the flesh 
that appears as tighUy 
wound 8 p a g h e 111-1 1 k e 
threads or strings, with salt 
and butter. Of a most de¬ 
licious, mild, and pleasmg 
flavor. Easily stored for 
winter use. Pkt. 7c, oz. 14c, 
Vi lb. 30c, Vi lb. 55c, lb. 90c. 
Buttercup 
Buttercup is », 
DUttCrCUp squash developed by Prof. A. 
F Yeager, horticulturist at North Dakota Agri¬ 
cultural College. It is entirely distinct in tyim, 
a turban shape, with thin skin and thick 
flesh at the stem end. The seed cavity is at the 
bottom covered with a very thin layer of flesh. 
Weighs from 3 to 4 pounds, just the right size 
for the average family. Has less waste than 
any other squash. Quality the very best, bet¬ 
ter even than Hubbard. Pkt. 8 c, oz. 15c, A lb. 
40c, Vi lb. 70c, lb. $1.25. 
A Straightneck Strain of 
---a Golden Crookneck. Of the 
«d color .. .thoso.ot the Crootoack b„l .h. J 
atraluht. Tbi. makaa it C.ar “ ,I>“k ‘h. fru.t. tor sbipmam 
20 in. long and light yellow, sweet meat. Pkt. 7c, oz. i^c, /4 
y, lb. 50c. lb. 90c. 
Table Queen 
Oiioon The shell is hard, smooth and ridged, averaging 
13-blC V^UCOH 6 to 8 inches in diameter. Vines vigorous and 
very productive. Ripens in the fall and keeps 
Splendid for pies. Pkt. 7c, oz. 14c, 1/4 lb. 30c, V 2 lb. 55c, lb. 90c. 
