CABBAGE—Continued 
ALL SEASON (Yellows Resistant) —This strain 
of all season is now the most popular cabbage in 
this section for summer planting. Being resistant to 
yellows and its remarkable ability to withstand hot 
sun and dry weather, it has practically replaced the 
once extremely popular Louisville Drumhead. Is 
good for either early or late planting. The heads 
are very large, round, solid and of excellent keeping 
qualities. Pkt. lOc; oz. 35c; 1^4 lb- $1-25; lb. $4.00. 
MAKIION MARKET (Yellows Resistant Copen¬ 
hagen) —It takes about ten days longer to mature 
than the early strain of Copenhagen and produces a 
much larger plant. The heads are practically round, 
very hardy and stand shipment well. It is very high¬ 
ly resistant to the Yellows. Pkt. 10c; oz. 40c; 14 
lb. $1.25; lb. $4.50. 
JERSEY QUEEN (Yellows Resistant Early Jersey) — 
It possesses all the qualities and characteristics of the best 
strains of Early Jersey Wakefield, in addition to being 
highly resistant to the Yellows disease. Pkt. 10c; oz. 
35c; !4 lb. $1.00; Ib. $3.50. 
IMPROVED GLOBE (Yellows Resistant) —An excel¬ 
lent midseason, round head cabbage, selected from 
Glory of Enkhuizen. Very uniform. It is a few days 
later in maturing than the Marion Market, but is inclined 
to produce somewhat heavier head. Pkt. 1 5c; oz. 50c; 
14 lb. $1.75; lb. $6.00. Danish Ball Head 
Wisconsin All Season 
Chihli Chinese 
CHINESE CABBAGE 
CHIHLI— This produces long, slender, very solid head often measur¬ 
ing 20 inches in height. The outer leaves are light green, inside is of a 
beautiful creamy yellow, tender and of a delicious flavor. Pkt. 10c; oz. 
30c; 14 lb. 85c; lb. $3.00. 
CELERY 
1 Ounce Will Produce About 3,000 Plants. 
CULTURE—It requires rich, loamy, moist soil. In early Spring, drill the seed in rows 
about 12 inches apart. As the seed is rather hard to germinate the soil should be firmly 
packed after a very light covering and watered frequently. The plants should be transplanted 
in rows 3 feet apart and set 6 inches apart in the rows, from June 1st to August 1st. Care 
should be taken that the roots are firm in the ground. In hilling, care should be taiten not to 
cover the crown of the plants. 
GOLDEN SELF-BLANCHING— Plants ma¬ 
ture very early, are compact, stocky, very thick 
and fine flavored. When blanched is of an ex¬ 
cellent golden yellow color. Pkt. 10c; oz. 35c; 
'A lb. $1.25; lb. $4.00. 
GOLDEN PLUME, OR WONDERFUL —The plants are semi¬ 
dwarf and resist blight and other celery diseases better than other 
varieties. It is unequalled in quality, of a very pleasing appear¬ 
ance and commands ready sale. We highly recommend this 
variety for market or home garden. Pkt. 10c; oz. 50c; 14 lt>- 
$1.50; lb. $6.00. 
WHITE PLUME— A very early maturing variety; easily 
blanched and of a beautiful silvery white color. Pkt. 10c; oz. 
30c; 14 Ib. 75c; lb. $2.50. 
GIANT PASCAL —Leaves upright and dark green. Stalks 
short, thick and very broad, blanching a beautiful yellowish 
white. Pkt. 10c; oz. 30c; 14 lb. 75c; Ib. $2.50. 
CELERIAC—GIANT PRAGUE —Very large and smooth, 
solid and crisp. Grown for root only. Pkt. 10c; oz. 30c; *4 
lb. 75c: lb. $2.50. 
I 10 ] 
Golden Plume 
