BUNTOM 
SEED CO 
EARLY GARDEN CORN—Continued 
BUNTON’S EARLY—A medium size, early 
type. The ears are about 6 to 8 inches in length 
and contain 1 0 to 12 rows of sweet, tender, pearly 
white grains. The stalk grows to a height of 6 to 7 
feet which permits planting in rows as close as 3 
feet. Comes into roasting ear stage a few days after 
Extra Early Adams. A very profitable variety for 
the market grower and favorite of the home gard¬ 
ener. Pkt. lOc; pt. 20c; qt. 35c; Yl 50c; gal. 
85c; peck $1.50; bu. $5.00. 
New Improved Semesan, Jr.— 
Insures better stands and yields of 
corn. In 26 out of 28 tests, it in¬ 
creased the yield as high as 22%, 
and gave an average increase of 
nearly 10%. It does not reduce 
the rate of planting. The cost of 
treating field corn is only approxi¬ 
mately 21/2 to 3 cents per acre. 
See page 54. 
BsB TRUCKERS FAVORITE-^plen- 
did early roasting ear corn, coming in about 
a week after Extra Early Adams. The ears 
are 9 to 1 0 inches long, slender and very at¬ 
tractive. There are 1 0 to 12 rows of pure 
white grains, so sweet and tender that it is 
often taken for sugar corn. It grows about 
6 feet high which permits close planting. 
Pkt. 10c; pt. 15c; qt. 30c; Yl gal. 45c; gal. 
75c; peck $1.25; bu. $4.50. 
EARLY MINNESOTA— A dandy second 
early roasting ear corn. The eais are nearly 
the size of early Northern Field and several 
days earlier. Is reasonably uniform in ma¬ 
turing, and makes a splendid green corn for 
early market. Pkt. 1 Oc; pt. 20c; qt. 30c; Yl 
gal. 45c; gal. 75c; peck $1.25; bu. $4.00. 
EARLY NORTHERN WHITE FIELD— 
Often has two ears from 9 to 1 0 inches and 
is ready for market a week or ten days after 
the Truckers Favorite. This is not only a 
very valuable variety for market purposes, 
but is now being grown by a number of 
farmers as an early feed variety. Pkt. 5c; 
pt. 10c; qt. 20c; Yl gal- 30c; gal. 50c; pk. 
90c; bu. $3.00. 
Green Curled Endive 
Bunton’s Early 
POPCORN 
WHITE RICE —An old favorite variety 
that pops pure white. Excellent quality. 
Pkt. 10c; pt. 20c; qt. 35c. 
T. N. T. —A large-eared and handsome 
yellow pop corn. Pops perfectly white and 
exceedingly large and tender. Pkt. 1 Oc; pt. 
1 5c; qt. 25c. 
JAPANESE HULLESS —A small stubby¬ 
eared variety with pointed grains. One of 
the best for commercial use. Pkt. 10c; pt. 
20c: qt. 35c 
ENDIVE 
1 Oz. of Seed Will Drill 200 Foot Row. 
CULTURE—For early use sow about the 1st of April; 
for late or Fall use, sow in June or July. This should be 
drilled in rows 14 inches apart and covered very shallow. 
When 2 or 3 inches high, thin out to 1 foot apart. To bleach draw the leaves 
together and tie with soft twine or use rubber bands. This should be done 
when plants are dry. It requires about 3 weeks for the plants to be properly 
blanched. 
LARGE GREEN CURLED —Hardy and vigorous sort, 
leaves bright deep green, readily blanches creamy white. 
Favorite variety with the market gardener. Pkt. 5c; oz. 
15c; !4 lb. 40c; lb. $1.50 
GREEN CURLED—ROSE RIBBED —1 he lower part of 
outer leaf stems are tinged with rose pink, the center blanch¬ 
es readily to a rich cream color. Pkt. 5c; oz. 15c; Ya lb. 
40c; lb. $1.50. 
KOHL RABI 
' One Ounce of Seed Will Sow a Drill of About 100 Feet. 
CULTURE—This vegetable combines the flavor of Turnip and Cabbage. It 
excels in nutrition. It is very hardy and productive. Sow as early in the Spring 
as the ground can be put in good gardening condition. Drill in rows like Radishes 
or Beets. Thin out so they will stand about 5 or 6 inches apart in the row, having 
the rows about 18 inches apart. They are ready when bulbs average from 2 to 3 
inches in diameter. The thick outer skin should be removed before boiling. 
EARLY WHITE VIENNA —Extremely early, with few leaves 
and small top. Bulbs are medium size, very light green, nearly 
white, and the best quality. Pkt. 5c; oz. 20c; Ya lb. 60c; lb. 
$ 2 . 00 . 
EARLY PURPLE VIENNAr— Early and with small top. 
Bulbs medium size and purple in color. Flesh white. Pkt. 5c; 
oz. 20c; Ya lb. 60c; lb. $2.00 
Early White Vienna 
Kohl Rabi 
I M 1 
