P ICK FRUIT the third year after planting from Buntings' High Quality 
Peach Trees. Buntings' trees speak a language of productiveness and 
profit every orchardist knows. 
"I give credit to Buntings' trees," writes Mr. Mills. "Never in my life have I seen such a young and progressive orchard of 
three-year-old trees." 
29 Standard Peach Varieties 
RECOMMENDED BY BUNTINGS' 
BELLE OF GEORGIA. Ripens the 1st to 5th of August. Fruit 
is large, white with red cheek; flesh white, firm, of excel¬ 
lent flavor. Tree a rapid grower and very productive. One 
of the very best market sorts. Freestone. 
BERK'S FAVORITE. Freestone. Ripens September 15th to 
20th; size large, skin white with red cheek; flesh white; 
a good cropper and unexcelled shipper. 
BRACKETT. Follows Elberta in ripening. Size large to very 
large. Orange-yellow skin tinted with carmine. Flesh is 
deep yellow. Very highly flavored. A very good one for 
home use and extensively planted in commercial orchards. 
Freestone. 
CARMAN. A very hardy, semi-freestone peach, ripening 
about the middle of July; skin pale yellow, with blush on 
sunny side; flesh white, tender, sweet and melting. Ships 
well. Best early market peach. 
CHAMPION. Freestone. A western peach of very large size 
and good quality; also noticeable for the regularity of its 
bearing. Skin is of a rich creamy white, with a red cheek; 
flesh creamy white, sweet and delicious, rich and juicy. 
A most profitable and good selling market peach. July 
20th. 
CRAWFORD'S EARLY. Freestone. Large, oblong, yellow with 
deep red cheek; flesh yellow, juicy and rich; excellent 
flavor. August 1st to 15th. 
CRAWFORD'S LATE. Ripens after Elberta. Freestone. High 
quality and very large size; flesh deep yellow; skin yel¬ 
low with a broad dark red cheek. 
CUMBERLAND. Semi-freestone. A cross between Belle and 
Greensboro. Fruit above medium in size, attractive in color. 
Good quality. 
EARLY ELBERTA. Exactly the same in both foliage and fruit 
as the old reliable Elberta. Ripens a week before this 
well known variety. 
ECLIPSE. Freestone. Large dark red, yellow-fleshed with 
good flavor, ripening in July. Excellent shipper and good 
variety to replace Hiley. 
FOX SEEDLING. Freestone. Ripens about September 15th. 
Fruit is very large, good quality and grade. 
FRANCIS. Ripens about August 25th to September 1st. Skin 
yellow with red cheek. Flesh yellow. A very desirable 
variety to follow Elberta. Generally known as half-sister 
to Elberta. Freestone. 
GREENSBORO. Semi-cling. Ripens from June 25th to July 
10th. Large, white with a red cheek. Flesh white, rich and 
juicy. Tree a strong grower. 
SEE PAGE 5 FOR PRICES 
HILEY. Ripens about a week before the Belle of Georgia; 
also a seedling of the Belle. Tree very hardy. A large 
creamy white peach with rich blush; flesh white. Free¬ 
stone. 
IRON MOUNTAIN. Ripens September 1st. White, freestone. 
Fruit is of large size, color white, good quality. 
J. H. HALE. Freestone. One of the best sorts for market or 
garden. Fruit is very large, round, yellow, sweet and 
melting; quality excellent. Skin yellow, finely colored. 
Ripens just before the Elberta. A very good one. 
KRUMMEL. Freestone. Season of ripening in Delaware about 
September 10th to 20th. Fruit quite large, fine flavor, skin 
yellow splashed with red. Fine for canning or preserving. 
MAYFLOWER. Very early red. Hardy. Cling. 
RED BIRD CLING. (Early Wheeler.) Very early, white, cling, 
extra large with a bright red blush; an excellent shipper. 
ROBERTA. Yellow; freestone; ripens about 10 days after 
Elberta, which variety it resembles very closely. A new 
variety which fruit growers are planting extensively. Rip¬ 
ens at a time to bring good prices. 
ROCHESTER. Has the habits and characteristics of the Craw¬ 
ford, but fully two weeks earlier. Yellow; freestone; good 
size; very sweet, fine flavor. Requires only half the usual 
amount of sugar for canning. Ripens middle July. 
SALBERTA. Late. Large yellow freestone. Ripens about one 
week after Roberta. 
SALWEY. Freestone. Flesh yellow, firm and juicy. Espe¬ 
cially good for canning and preserving. 
SLAPPY. Freestone. Yellow flesh, medium to large size. 
Good grade. 
SHIPPER'S LATE RED. Follows Elberta in ripening. Skin 
yellow with attractive red coloring. Flesh yellow, juicy, 
sweet, pleasing flavor. Bears young; good late commercial 
variety. Freestone. 
SOUTH HAVEN. Early, freestone. Large, deep yellow with 
red cheek; heavy bearer. One of the best paying varieties 
for commercial orchards. Comparatively new, but tried 
and tested in a commercial way for several years. 
VEDETTE. Freestone. Ripens a few days before Valiant. 
Fruit is large, roundish oval, yellow flesh. Ripens three 
weeks before Elberta. 
VALIANT. Freestone. Fruit large, yellow blushed with red, 
with firm, juicy flesh of very good quality. Ripens about 
two weeks ahead of Elberta. 
WHITE HEATH CLING. Ripens September 10th to 15th. Fruit 
extra large, roundish; flesh white, exceedingly juicy. 
True-to-Name Certified Peaches 
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