APPLE TREES 
An Apple Orchard Is a Lifetime Investment 
PLANT 
summer, fall and winter bearing va¬ 
rieties for fresh fruit throughout the year. 
A small sum of money invested in Bunt¬ 
ings' superior strain trees will produce 
for the average home-owner an abund¬ 
ance of this most delectable fruit. 
PRICES 
Commercial Planters, Check the New Low PRICES 
on all Standard varieties of Apple trees: 
One-Year: 
1 to 9 
10 to 49 
50 to 299 
300 to 599 
600 or more 
trees 
trees 
trees 
trees 
trees 
IV 2 to 2 ft. 
. $0.20 
$0.15 
$0.13 
$0.10 
$0.08 
2 to 3 ft. 
.25 
.20 
.18 
.16 
.14 
3 to 4 ft. 
.30 
.25 
.22 
.19 
.16 
4 to 5 ft. 
.35 
.30 
.25 
.22 
.20 
5 to 6 ft. 
.40 
.35 
.30 
.27 
.25 
Two-Year: 
3 to 4 ft., 7/16 to 9/16 in. cal. 
.35 
.30 
.25 
.21 
.18 
4 to 5 ft., 9/16 to 11/16 in. cal. 
.40 
.35 
.30 
.25 
.22 
5 to 6 ft., 11/16 in. and up cal. 
.50 
.40 
.35 
.30 
.26 
STANDARD VARIETIES 
Recommended by Buntings' 
ALBEMARLE PIPPIN. Yellow, medium in size with tender, 
crisp, juicy flesh. Excellent quality, late keeper, shy 
bearer. 
DELICIOUS 
BALDWIN. Large, roundish, skin deep red; flesh juicy, 
crisp, sub-acid, good flavor. Tree very vigorous and 
productive. One of the best all-around winter apples 
for New England and northern states. Splendid keeper. 
BLACKJON. See page 12. 
BLACKMACK. See page 12. 
BONUM. Medium size. Red. Ripening late fall. Orig¬ 
inated in North Carolina. 
CORTLAND. Winter. The fruit is medium to large in size, 
of a bright red color. Flesh is pure white and of very 
good flavor. Ripens about three weeks later than 
McIntosh. In our estimation one of the leading winter 
apples, already being extensively planted by com¬ 
mercial orchardists. 
DELICIOUS. Winter apple. Keeps well, color red and 
yellow; fine grained, and quite juicy; flavor slightly 
acid, but very good. A good apple for either home use 
or market. Ripens September 10th to 25th. 
EARLY HARVEST. Medium to large. Pale yellow. Ten¬ 
der with a mild fine flavor. One of the first to ripen. 
EARLY McINTOSH. Summer. Holds same prominent 
qualities as the Winter McIntosh. Flesh white, tender, 
juicy, and fine flavor. 
FALL PIPPIN. Greenish yellow. Large, excellent fall 
apple for cooking and dessert. Home and local market 
GANO. Large apple, perfect shape, smooth, glossy, deep 
red skin. Flesh white, rather coarse and crisp. 
GRAVENSTEIN. Large, greenish to orange-yellow with 
stripes of light and dark red. Flesh yellowish, acid, 
aromatic. 
18] 
