pofuda*. STANDARD APPLES 
Solid Red Apples Are Popular with the Commercial Grower Today 
GRIMES GOLDEN. Very large, skin golden yellow, flesh 
tender and crisp. A very good fall apple. September 
to January. Grown in all sections of the country. 
JONATHAN. Winter. Season November to April. Fruit 
medium to large, brilliant red, juicy, fine grain, tender, 
and very highly flavored. Tree long lived, but comes 
into bearing very young. Produces heavy crops every 
year. 
KING OF TOMPKINS COUNTY. Very large, round, ob¬ 
late, yellow striped with bright crimson; flesh yellow, 
crisp, melting, with a rich, high, aromatic, and very 
agreeable flavor. 
LOWRY. A comparatively new variety, which has done 
extraordinarily well in Virginia and is now one of the 
most popular commercial varieties wherever grown. 
Very juicy, slightly sub-acid, of mahogany-red color; 
a medium heavy bearer and a sure one. The tree is 
a strong grower and an early bearer. We recommend 
it for either commercial planting or for home use. 
MAIDEN'S BLUSH. Medium size, pale yellow and a 
beautiful red cheek; flesh white, tender, and a pleas¬ 
ant sub-acid flavor; very productive. 
M. B. TWIG. Same as Paragon. 
early McIntosh apple 
Ripens 10 days later than Yellow Transparent 
MACOUN. A cross between McIntosh and Jersey Black. 
Shape of the fruit is similar to that of McIntosh. Color 
is darker red with less stripe. Flesh is much the same 
color, texture, flavor, and aroma as McIntosh. Trees 
bear regularly and heavily. 
McINTOSH. Winter. Medium size, nearly covered with 
a bright red; flesh white, tender, juicy, sub-acid. Tree 
hardy, vigorous, and healthy. October to February. 
MILTON. A McIntosh-like apple ripening a month before 
McIntosh. Trees hardy, vigorous and an annual bearer. 
The fruit is pinkish red with a heavy bloom most 
beautiful. Flesh white, tender, crisp, juicy. 
NERO. Deep red, with handsome shading. Medium large 
size, of good quality and excellent flavor. Does not 
show bruises, and holds up well in storage. 
NORTHERN SPY. Red and yellow. Good commercial 
variety in the North: Flesh juicy, rich, crisp, aromatic, 
of good flavor. 
SEE PAGE 8 FOR PRICES 
NORTHWESTERN GREENING. Tree is splendid vigorous 
grower. Fruit large to very large, green becoming yel¬ 
lowish green when ripe. Flesh yellow, fine-grained 
and firm. 
PARAGON. Winter. A round apple, of extra large size; 
skin smooth, yellowish, covered with deep red, the 
general effect being dark red; flesh tender, tinged with 
yellow, crisp, sub-acid, aromatic, of excellent quality 
in every way. Tree is vigorous and healthy and yields 
big crops every year. 
RED ASTRACHAN. Large, roundish, nearly covered with 
deep crimson. Juicy, rich acid. A good bearer. 
RED GRAVENSTEIN. Much better color than the original 
Gravenstein. Has practically replaced the old strain. 
RED NORTHERN SPY. Our own selected sport of this 
popular Northern apple. 
RED YORKING. See page 12. 
RED ROME. See page 11. 
The figures above represent three ways of planting an orchard. No. 1 without fillers; No. 2 with 
fillers between the trees in the rows, but none between; No. 3. fillers between trees and be¬ 
tween the rows as well. The trees marked X can be taken out when the trees begin to touch each 
other; the trees marked O can be left for a few years longer and then taken out. 
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