eMiah Qnaxxe 
STANDARD APPLES 
Recommended by Buntings' 
RHODE ISLAND GREENING. Very large winter apple, 
having a rich acid flavor, also tender and juicy. When 
fully developed it is a beautiful yellow in color, some¬ 
times having a red cheek. Very delicious. 
ROME BEAUTY. Large, roundish, slightly conical, with 
bright red on a pale yellow ground; fine grained, 
juicy; good quality. Winter apple. 
SHOTWELL DELICIOUS. See page 12. 
SOLID RED DUCHESS. Sport of Duchess. Fruit is large, 
symmetrical, skin moderately thick, flesh yellowish 
white, firm, juicy and sub-acid. 
SOLID RED DELICIOUS. The leader of all Red Apples. 
Our own selected sport of this famous variety. Same 
characteristics as its parent, except for its double red 
color; 3 weeks earlier. 
SOLID RED JONATHAN. Insure your profits from Jona¬ 
than by planting this new red sport that will give you 
bright red colored fruit about two weeks earlier. 
SOLID RED McINTOSH. A selected bright red sport of 
the reliable old McIntosh. 
SOLID RED STAYMAN. Bright red color without stripes. 
We consider our sport Stayman the best of them all. 
STARR. Large, yellowish smooth skin; sometimes marked 
with a faint blush and russet dots. Flesh yellow, very 
tender, crisp, juicy. 
STAYMAN WINESAP. Winter. November to April, but 
keeps well in May. A profitable sort to grow for mar¬ 
ket, and the best for home use. Large in size, fine 
appearance. Flesh yellow, good flavor, juicy, and 
crisp. Color red. A great success. 
SUMMER RAMBO. Large yellowish green splashed with 
red. Crisp and tender. 
SWEET BOUGH. Large, pale yellow, sweet; summer 
apple. 
SMOKEHOUSE. Winter. Fruit medium to large, uniform 
size and shape. Color yellow or greenish mottled with 
rather dark red. October to March. 
SEE PAGE 8 FOR PRICES 
SWEET PARADISE. Excellent quality; greenish yellow; 
sweet. Medium size. 
TWENTY OUNCE. Large. Excellent cooking and baking 
apple. 
VIRGINIA BEAUTY. Resembling Red Delicious in quality 
and color, but much darker in color. Native of Vir¬ 
ginia, and very popular there. 
WEALTHY. Fall. Almost solid red. Flesh white, tender, 
crisp, juicy, fine grained. A good keeper. 
WILLIAMS EARLY RED. Among the earliest to ripen 
and the largest of all early apples. A better name for 
it is "Big Red Apple." Flesh is white and slightly tart. 
Like Transparent, bears heavily on young trees. July. 
WILSON RED JUNE. Early, enormous in size for an early 
apple. Skin a brilliant, glorious deep red. Tree ex¬ 
tremely hardy. Ships well. 
WILLOWTWIG. Winter. Excellent commercial variety 
because of its exceedingly long-keeping qualities; 
rather early and regular bearer. Medium to large, 
light red apple, of good quality. 
WOLF RIVER. Large, handsome, bright yellow skin mot¬ 
tled with deep red and broad stripes of bright carmine. 
Fair quality. 
WINTER BANANA. Size large, golden yellow with bright 
crimson-red. Beautifully shaped. Flesh lemon-yellow, 
fine grained, sub-acid, rich, aromatic flavor. Season 
November to January. 
WINESAP. Medium to large size. Red color; flesh yel¬ 
low, firm, crisp, with rich flavor, good quality. Very 
good in storage; winter apple. 
YELLOW TRANSPARENT. Fruit medium to large, with 
a brilliant waxy skin; flesh is tender, crisp, and juicy; 
color yellow. July. 
YORK IMPERIAL. Winter. Medium size, skin bright yel¬ 
low covered with bright red and striped. Trees come 
into bearing early and bear a good crop each year. 
November to February. Suitable to any part of the 
country. 
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