Pu*Uinai.'^ ART LETT 
' HOLDS ITS LEADERSHIP 
For CANNING 
PICKLING 
EATING 
9t& the 
tf-ao&ute 
Peal 
Bartlett, the standard on 
all markets. Large, rich 
golden yellow with red 
blush; juicy, melting, with 
rich indescribable flavor 
that has made it the most 
popular flavored pear. An 
old favorite. 
BARTLETT 
One, of the best 
known and most 
popular pears. 
Rich Go,(Jen Yellow 
IVIC r r^S K Widely Planted 
Prolific. Abundant and regular bearer. Good 
shipper. Fruit large, color yellow with red cheek. 
Will produce ten bushels of pears to the tree 
when ten years old; begins fruiting successfully 
when three years old. October. 
CLAPPS 
FAVORIT€ 
Summer. Fruit large, lem¬ 
on color, spotted with brown 
dots; flesh fine, rich and 
sweet. A very good one. 
Early August. 
S€CK€L 
For Pickling 
Medium size, skin rich 
yellowish brown with 
deep brownish red cheek 
when fully ripe; flesh 
very fine grained, sweet, 
exceedingly juicy, melt¬ 
ing, buttery. One of 
richest and highest fla¬ 
vored Pears known. Sept. 
SECKEL 
for 
Pickling 
Standard Pear Tree Prices 
Prices on Pears (per tree): 1 to 9 10 to 49 50 to 299 
trees trees trees 
3 to 4 ft.$0.40 $0.30 $0.25 
4 to 5 ft.50 .40 .35 
5 to 6 ft.60 .50 .45 
Write for special prices on quantities of 300 or more. 
[13] 
