ANDREWS 
NORTHERN ROOTED 
CHERRY TREES 
3-year old Sapa Cherries 
Sapa—Red Flesh Cherry 
ber of years ago by Professor N. E. Hansen, Sapa has become very 
widely planted. One fruit farm starting with a half'dozen trees has ■ 
increased their plantings until they now have over 3000 Sapa cherries 
in bearing. They find ready sale for the fruit on account of its 
splendid quality which is unexcelled for canning, for sauce and jams 
and for eating out of hand. Their increased plantings were in re' 
sponse to the increased demand. The fruit sells readily at 6c per lb. 
Beautiful Wine-Red Color—Excellent Quality. Sapa is a large sized 
hybrid cherry with small pit. It is purple^red outside and wine-red 
inside, thin skinned and of delicious flavor. The dark wine-colored 
flesh makes a most attractive sauce or preserve. 
Fruits at 2 Years Old. The Sapa forms fruit buds on one-year- 
old wood. Thus it is that Sapa can bear the next year after planting 
in the orchard—it is this reason that makes it a good annual fruiter. 
Hardy—Easy to Grow. Sapa is very hardy and thrives over a 
wide range. It is best practice to grow Sapa as a large bush and I 
keep them pruned more severely than most fruit trees. Cut out the 
older growth and encourage growth of new shoots that will set fruit : 
regularly and heavily. The Compass Pollinizer described below 
should be included in Sapa plantings. ^ 
is another hybrid Cherry recently intro- i 
v^Ka v^n©rry ^^^^ed by Professor Hansen. It should be 
grown in bush form as suggested for Sapa. The fruit is a rich purple- 
red color both outside and inside, a delicious flavor and the tree is 
immensely productive. It produces fruit buds the second season and 
fruits regularly. 
POLLINIZER CHERRIES 
Cooper Cherry No/th^DaLI'AgricStod 
College, says: “Cooper is a seedling of Compass Cherry, 
and the plant resembles Compass Cherry to some ex¬ 
tent. The fruit is considerably larger than Compass 
Cherry, round in shape and pink when ripe. When 
cooked, the thin peeling becomes inconspicuous so that 
the canned product resembles the white sweet Cherry 
more nearly than anything I could compare it to.” 
Stock very limited. 
Mordena Cherry 
Manitoba, Canada. The tree is extremely hardy and 
very fruitful. Mr. Chipman of Winnipeg writes: “After 
two of the severest winters on record in the Winnipeg 
district, the two Mordena trees were loaded with fruit 
to the topmost branches, eight feet in the air. It is a 
few days earlier to ripen and very much hardier than 
Compass. Mordena is very good for eating out of hand 
and really excellent for all cooking purposes.” Stock 
very limited. 
PRICES of CHERRIES 
See Shipment Information On Order Blank 
Compass 
Cooper 
Mordena 
Oka 
Sapa 
► 
“ 3-4 ft., ppd. . . , 
4-5 ft., not ppd. 
Prof. Hansen’s 
Improved 
Bush Cherry 
|- ’|2-yr. size, 
Each 4 10 
^0.39 ^1.40 ^3.35 
.45 1.65 3.95 
ppd. .30 1.00 2.00 
Each 
$0.75 
.90 
has proven to be a most satisfactory 
r pollenizer for Sapa and Oka Cherries. 
It is a very hardy tree and thrives in nearly any sort of 
location. The fruit is especially good for jams, jellies, 
and for canning. 
Compass is an early fruiter, bearing the second year. 
It is indispensable as a pollinizer for Sapa and Oka. 
Plant a Compass in every group and in large plantings 
at least 1 Compass to 8 or 10 Sapa or Oka. 
Prof. Hansen's Bush Cherry 
Prof. Hansen’s improved Bush Cherries are recom¬ 
mended as pollinizers for the other Cherries listed above. 
They are easy to grow. The fruit makes delicious pre¬ 
serves. They bear early, heavily and annually, and, most 
important, they are effective pollinizers for Sapa and 
Oka. 
Professor N. E. Hansen with branches of the New Hansen Bush 
Cherry—a good pollinizer 
Japomca No. 20 M 18-24 m., ppd, 
Japonica No. 60) (, 2-3 ft., ppd.. . 
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