& 
PARIBAULT. MINN, 
BRAND REONY RARMS, Inc 
Apple Lovers will be interested in the following list of new Apples. 
The states of Iowa, South Dakota and Minnesota each maintains at 
great expense a State Fruit Breeding Farm and most of the new Apples 
which we list come from these farms which do not send out new fruit 
until it has been tested out over a broad, varied territory for a period of 
about twenty years, so one can depend on getting something mighty 
good. 
pCA^OI^ (Minnesota). The best new fall Apple now on the 
market. Ripens with Duchess and will keep six weeks. 
A medium sized, all-over deep red Apple with very minute white spots. 
A great bearer, and an Apple of beautiful appearance. Of the highest 
quality. Makes a wonderful market apple as it looks so fine. 
MINNESOTA No. 1007 
(Minnesota). When a lot of 
good new Apples come out at 
about the same time, it is hard to say just which one is the best if there 
is a best. But it seems to us from all present indications that No. 1007 
is the coming Apple. It is a large, all over brilliant red Apple. The 
tree is hardy, prolific, and the Apples are of the finest quality. The 
authorities at the fruit farm say of it; “It is the best all around, all- 
winter Apple in the world." Keeps all winter. 
MINNESOTA No 700 (Minnesota). A dark red 
fVl I M 1^ C JV/ I l>0. ^ppjg medium size that is in 
season with Wealthy but is a better keeper. A rich yellowish flesh; 
mildly sub-acid, fine flavor. A better Wealthy. 5-6 ft. only, ^1.00 each. 
U A DA I CON (Minnesota). This is the first of the great line of 
^ winter Apples to be sent out by the Minnesota 
Station and has revolutionized Apple growing in this section of the 
country. Haralson, when kept thinned on the tree, is a large red Apple. 
Young trees bear heavily each year. The Apples will keep all winter in 
the ordinary cellar. One of our private schools here found a box of 
Haralson this fall in their cellar still in good condition when they pur¬ 
chased their new supply of Haralson again this fall. Haralson has proved 
a successful commercial apple to grow in the Baldwin Apple region of 
New England and New York. 
HARALSON PRICES 
Each 5 10 25 100 
2 to 3 ft.$0.30 $1.25 $2.25 $5.00 $17.50 
3 to 4 ft.40 1.75 3.20 7.50 22.50 
4 to 5 ft.45 2.00 3.75 8.75 28.00 
5 to 6 ft.60 3.00 5.00 
ATU A N Dark Red (Iowa). A dark red strain of Jona- 
than, a great improvement over regular Jona¬ 
than. Hardy in Jonathan territory. 5-6 ft. trees, ^1.00 each. 
MINNESOTA No 790 (Minnesota).Verylarge,black- 
fVlir<r<CDV/ I MO. ^ed Apple that is proving 
out as a great baking Apple. The Rome Beauty is the great baking 
Apple of the restaurants and hotels all over the country. No. 790 is as 
good a baker as Rome Beauty. We cannot grow Rome Beauty here, 
as it is not hardy. We ’can grow No. 790. Let us grow it. 
SHARON 
(Iowa). A wonderful winter Apple from Ames that 
does well here at Faribault. Productive, medium size. 
juicy, crisp, subacid. November to January. Splendid storage Apple. 
5-6 ft., ^1.00 each. 
PRICES FOR BEACON, JOAN, MINNESOTA NO. 790, 
MINNESOTA NO. 1007 
Each 
Per 5 
Per 10 
2 to 3 ft. 
.$0.60 
$2.50 
$4.50 
3 to 4 ft. 
.70 
3.25 
6.00 
4 tn 5 ft . 
.80 
3.75 
7.00 
5 to 6 ft. 
. 1.00 
4.50 
8.00 
MINNFCHTA No 638 (Minnesota). New. A large, 
rAinn W l /V MO. ODO shaped, bright red Apple 
which the authorities at the station think a great deal of. Large, bright 
red, all-winter Apple of very fine eating quality. This, we bel eve from 
all indications, is a real quality Apple. In 5 to 6 ft. only, ^1.00 each. 
CRAB APPLES 
DoIqO illustration, see page 47. 
* For complete description and 
prices, see page 28. If you are inter¬ 
ested in a beautiful ornamental lawn 
tree, and also in a Crab that will make 
fine red jelly and jam, this is the Crab 
to purchase. 
Prices for Dolgo Crab: 18 to 24 
in., each, 50c; 5 for ^1.75; 10 for 
^2.75, prepaid. 2 to 3 ft., 75c; 3 
to 4 ft., ^1.00; 4 to 5 ft., ^1.25; 
5 to 6 ft., ^1.50. 
Whitney 
A red sweet Crab that is 
always in great demand 
for both eating and pickling. The tree 
is perfectly hardy, free from blight. 
The fruit ripens early in the season, is 
mild, and young and old like it equally 
well. 
Prices for Whitney Crab: 4 to 5 ft. 
trees: 60c each; 3 for $1.70; 10 for 
$5.00. 
Delicious 
STANDARD HARDY MINNESOTA APPLE TREES 
Plant our Hardy Apple Trees for northern climates. We carry a nice line of strictly No. 1 
trees in the grades offered. 
PATTEN No. 5 PEAR 
Everyone living in a climate similar to that 
of Minnesota knows of the long search that 
has been made for hardy Pears. A number of 
varieties have been found that are now doing 
well in Minnesota. Of these, the Patten No. 
5 is the hardiest. Even North Dakota houses 
carry this Pear on their lists. The Patten is 
a big Pear, turning yellow and mellowing on 
the tree as it ripens. It is wonderfully juicy, 
sweet, and fine flavored. The hardiest of all 
good Pears. Nice 4 to 5 ft. trees, 
80c each; 2 for $1.50. 
DUCHESS OF OLDENBURG. The old standard 
summer cooking apple. 
MclNTOSH RED. Hardy in the more favorable 
orchard parts of this state. Highest quality 
apple grown. 
NORTHWESTERN GREENING. Large, green, 
all winter keeper. 
RED DELICIOUS. The very dark red variety of 
Delicious selected for its dark color. Not 
hardy in Minnesota. 
YELLOW TRANSPARENT. An all-yellow apple. 
Earliest of all. Ripens here in August. 
WEALTHY. High quality, fall and early winter 
variety. 
Prices for Sundard Apples, 4 to 5 ft. trees: 60c each; 3 for $1.70; 10 for $5.00. 
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