ICICLE RADISH 
The best long white Radish— 
mild and sweet. A favorite 
with market gardeners and for 
the home garden. 
Pkt. 10c—3 Pkts. 25c, 
Postpaid 
SAXA RADISH 
The Earliest Radish Grown 
We have found this new Rad¬ 
ish to be earlier than any of the 
other so-called earliest sorts. 
The best extra early variety for 
forcing, and for growing in the 
open ground it has no superior. 
From the time of seed sowing 
to the table in 16 to 18 days, 
and under ideal conditions are 
fit to pull in 15 days. It is 
round, bright scarlet in color, 
and has a very small top and 
taproot. Flesh pure white, 
crisp, brittle, mild and juicy. 
The saxa is one of the slowest 
to shoot to seed. 
ICICLE 
Pkt. 10c—3 Pkts. 25c, 
Postpaid 
TURNIPS 
PURPLE TOP WHITE GLOBE— The popular variety 
for general planting. One of the handsomest and most 
salable turnips. Flesh pure white and best flavored of 
all turnips raw or cooked. The skin is white, with a 
purple top. 
Pkt. 10c; Oz. 15c; % lb. 35c. Postpaid. 
NORTHERN GROWN PEANUTS 
Just as good Peanuts can be grown in the Northern 
States as in the South, provided you plant Improved 
American. Everyone should plant at least a few for 
the children. This is the finest variety grown and is 
very productive. The pods are remarkably solid and 
well filled with nuts of the very finest quality. Boys, 
here is a chance for you. Think of growing peanuts in 
your garden and having plenty of them to eat. Shell 
nuts carefully so as not to break inside skin, and plant 
as soon as ground becomes warm, about 2 inches deep, 
in rows 3 feet apart, and from 8 to 10 inches apart in 
the row. 
EBENEZER 
The Extra Early, Long Keeping, 
Mild Onion 
One of the mildest flavored onions grown. The flesh Is white, 
firm and of a very delicate flavor. The onions are quite similar - 
to Yellow Globe Danvers in shape but much larger in size, yellow J 
skinned and have very small tops and mature early. Many ^ 
people who know this onion will have no other kind for their own j 
table. In the localities where it has been grown, the onions of ' 
this variety command much higher prices than other_ kinds.; 
Those who want a nice mild onion, either for large onions or 
bottom sets, would do well to try the Ebenezerj Sets are grown 
the same as large onions, except that the seed is sown thickly — ,□ 
one pound of seed to each 100 feet of drill. These sets, if planted a 
early in the spring, will produce ripe onions in July, at which ^ 
time they will bring a high price. Sets of this variety rarely 
prod\ice seed stalks as other kinds do. The Ebenezer is such a 
good keeper that even those ripening in July will keep sound and 
hard through the fall and all winter. Don’t fail to plant some « 
Ebenezer onion seed this season, sowing some for large onions ^ 
and some for sets. Pkt. 10c—3 Pkts. 25c, Prepaid 
TURNIP ROOTED CELERY 
« 
A popular vegetable in Europe. Instead of producing long leaf 
stalks like ordinary celery, it has a turnip-like root with the true ^ 
celery flavor and is greatly liked by nearly all who have tried it. 
Excellent for salads and flavoring, or cooked like parsnips, 
turnips or oyster plant. Pkt. 10c —3 Pkts. 25c 
GROUND ALMOND 
A delicious nut with a flavor resembling 
the coconut or almond. JThe meat Is 
clear white, covered with a thin shell 
or skin of browm; grows close to the 
surface, very prolific, a single nut yield¬ 
ing 200 to 300 nuts in a hill. Does 
well in any soil. Planted in the spring 
the same as potatoes. 
Pkt. 10c—3 Pkts. 25c 
NEW Small-Cored CARROT 
■Jii 
A new rapid growing 
early variety of superior 
flavor; tender and with 
small heart or core. 
Roots are half - long, 
blunt-pointed, and grow 
to a medium size; are 
very smooth, and of a 
deep orange-red color. 
Highly recommended for 
market or home use when 
either young or full 
A 
A: 
4 : 
grown. 
Pkt. 10c; 3 Pkts. 25c. 
Postpaid. 
OX HEART—The best of the short carrots in color, flavor and 
shape. Tops comparatively small. Roots about inches 
long, very thick, ending abruptly in a small taproot. Flesh 
bright orange, fine grained and sw'eet. Pkt. 10c—3 Pkts. 25c, 
Postpaid 
DANVER’S HALF LONG—A variety that is adapted to all soils, 
and is enormously productive, often yielding more than the large 
field carrots and is much easier harvested on heavy ground. 
Five to six inches in length; flesh very tender and sweet and a 
rich orange color; finely grained and free from woody fibre. 
Ready for use in 70 days Pkt. 10c—3 Pkts. 25c, Postpaid 
16 ] 
I 
Pkt. 10c—3 Pkts. 2Sc—Postpaid 
