Asm 
RADISH 
Vi oz. to 50 feet; 10 to 12 lbs. to acre. 
r'lilfiiris can be sown the year round in California. A sandy loam 
VkUI U c made rich and light by strong manure is best. Sow in drills 10 
to 12 inches apart and 1 to 2 inches apart in |ow. Edible in 25 to 30 days. 
29 days. A superior varfety for home and market gar- 
^rimson VJlanr Roots are large, globular, 1 to 1 '/2 inches in 
diameter. Always tender and crisp and of mild flavor. Keeps in perfect con¬ 
dition longer than other forcing varieties and dges not become pithy. Color 
is beautiful crimson with firm crisp flesh. (Pkt.tiOc) (oz. 20c) (Vi lb. 35c) 
(lb. $1.00) postpaid. 
I rttirt 27 days. The standard among market gardeners, 
diiy L.ong JCdiier f^oots 5 to 6 inches long tapering. Flesh is white, 
crisp. Color dark scarlet, small tops. (Pkt. 10c) (oz. 20c) (Vi lb. 35c) 
(lb. $1.00) postpaid. 
Firli/ 25 days. Extensively used by market growers. 
Cdriy JCdiier Vjiooe Ra^jishes oval in shape and rich scarlet color, 
tender, and of fine quality. (Pkt. 10c) (oz. 20c) (Vi lb. 35c) (lb. $1.00) 
(10 lbs. $8.50) postpaid. 
Fat'll/ Q<-arlof Tiirnin 25 days. An early variety with small top, suit- 
cany meaner l urnip for forcing as well as field culture. Roots 
are round, slightly flattened, with a small tap root. Radishes average about 
1 inch in diameter. Color dark scarlet red with pinkish white flesh. Crisp 
and tender. (Pkt. 10c) (oz. 20c) (’A lb. 35c) (lb. $1.00) (10 lbs. $8.50) 
postpaid. 
Early Scarlet Globe 
Fron/-k Rr/sakfaef 27 days. A splendid variety, medium-sized, 
rrenen DreaKiasr olive-shaped, very crisp and tender; of a 
beautiful scarlet color with white tip. (Pkt. 10c) (oz.20c) (’Alb. 35c) 
(lb. $1.00) postpaid. 
J;in;inPCP All ^5 days. It is a very large, long, snow- 
japanese AII reason ^^ite radish; deeply rooted, does not 
extend above the soil, hence is always tender and crisp and has a 
delicious flavor. (Pkt. 10c) (oz. 20c) (’A lb. 50c) (lb. $1.50) postpaid. 
I rmn Wkifo Irirlo 27 days. This is considered the best early 
UOng VTilire ICICie variety. Popular with home gar¬ 
deners. Roots long and tapered with small tops, brittle and of excel¬ 
lent quality, mild and of splendid flavor. (Pkt. 10c) (oz. 20c) 
(!A Ib. 35c) (lb. $1.00) postpaid. 
^rarlpf- Tiirnin Whifp Tin ^^ 7 ^' Attractive and popular 
meaner l urnip wnire l ip ^g^iety of outstanding quality, 
extensively used by home and market gardeners. Tops are small with 
deep turnip shaped roots, almost globular, and slender tap root. Color 
is bright scarlet with well defined white area around the tip. Crisp 
and tender. (Pkt. 10c) (oz. 20c) (’A lb. 35c) (Ib. $1.00) postpaid. 
pcp ^iimmpr beautiful white color and mam- 
cac summer ^j^g attracts great attention. It is 
very tender and the flavor is exceedingly mild. It attains perfection 
in California, growing 26 inches in length and 3 inches in diameter. 
It is a profitable radish to grow, as it sells readily. It is excellent 
cooked as a turnip. (Pkt. 10c) (oz. 20c) (’A Ib. 50c) (Ib. $1.50) 
postpaid. 
J3D3n6SG Winter ^ half-long white radish more 
^ adapted to our winter climate. It compares 
very favorably with our American varieties, besides it is much larger. 
(Pkt. 10c) (oz. 20c) (’A Ib. 50c) (Ib. $1.50) postpaid. 
RHUBARB 
AeM Cherry 
Plants available from January 1 to 
March 31—Write for Circular. 
This peerless strain is far superior to any we 
know. Indeed its beautiful cherry red appear¬ 
ance alone makes an instant appeal and in addi¬ 
tion to this it is less tart than other sorts, There 
is no coarse fibre and the stems will keep in 
marketable condition for several weeks after ma¬ 
turity without becoming soft or pithy, as do most 
varieties. It grows to a desirable size and rarely 
runs to seed. Four cuttings are usually made 
per year. 
Roots should be planted by hand on level land, 
the crowns being placed lA inch deep in heavy 
soils and 1 inch deep in sandy loam. Set 4 feet 
apart in rows 6 feet apart, requiring 1,814 plants 
per acre. Moisture must be kept to surface until 
plants are established. In districts where frosts 
would retard growth, it is recommended that 
planting be deferred until the latter part of Feb¬ 
ruary but in warmer locations roots may be set 
out earlier. Roots 25c each, $2.50 doz., postpaid. 
Not prepaid, $17.50 per 100. We do not offer 
seed of this variety because it does not come 
true from seed. 
Giant Winter 
Sow seed of Rhubarb any time from February 
1 until July 1. Transplant when the roots are as 
large as a pencil. Within five months of sowing, 
the plants will bear large stems and grow nearly 
the entire year. Rhubarb seed will not always 
produce plants true to type. (Pkt. 10c) (oz. 
$1.20) (’A Ib. $4.00) (Ib. $12.00) postpaid. 
AeM 
Aggeler&Husser Seed Co. 
LOS ANGELES, CALIFORNIA 
25 
