ORIENTAL POPPY. Scarlet and 
salmon-red. Flowers 8 in. and more in 
diameter with black spot at base of 
the large petals. They keep well as 
a cut flower if ends of the long stems 
are dipped for 30 seconds in scalding 
water. H.G. Pkt., 5c. 
ORIENTAL POPPY. Mostly pink of 
different shades. A few come red. The 
Oriental Poppies are hardy perennials. 
They begin to grow in February out 
here. All Poppy seeds are very small, 
and should have the lightest covering 
of earth. They grow easily if kept 
moist, and may be planted very early. 
My pink Oriental Poppy seed is home¬ 
grown. Pkt., 6c. H.G.- 
Blue Salvia 
This is a hardy perennial that blos¬ 
soms the first year. Flowers beautiful 
sky-blue. H.G. Pkt., 8c. 
Snapdragon 
MAXIMUM. Mixed colors that cap¬ 
ture admiration. Many unusual shades 
will be seen in thJs mixture. Immune 
to rust. H.G. Pkt., 5c. 
Salpiglossis 
LARGE-FLOWERED, FINEST MIXED. 
Large trumpet shaped flowers, of rich 
velvety texture, the colors charmingly 
penciled, netted, and veined with golden 
yellow, crimson and purple. Annual, 
blooming from July to frost. Mixture 
of best colors. Pkt., 5c. 
Scabiosa (Pincushion Flower) 
BURPEE’S IMPROVED GIANT HY¬ 
BRIDS. Surpasses all other strains in 
richness of colors, and size of flowers. 
Many unusual colors will be seen in this 
mixture. Pkt., 5c. 
Sweet Peas 
GIANT SPENCER, MIXED. This 
mixture contains the following colors: 
orange, primrose, ruffled white, ruffled 
rose, salmon, and many others. Liberal 
PH-Ckot To 
PERENNIAL PEAS. Often called 
Sweet Peas, but they are not fragrant. 
Mostly pink and white. Very hardy, 
enduring severest cold and worst 
drouths. H.G. Pkt., 5c. 
Sunflowers 
MAROON PRINCE, IMPROVED. 
Deep rich maroon color. Annual. De¬ 
rived from the Red Sunflower. H.G. 
Pkt. 7c. 
SKIFF’S RED SUNFLOWER. (Im¬ 
proved). The first Red Sunflower was 
a wild flower growing by the roadside 
here in Boulder, in my neighborhood. 
It was discovered by Mrs. Cockerell, a 
Boulder teacher. I soon obtained the 
seed, and have been improving it for 
about 25 years. This is a beautiful in¬ 
teresting flower you will enjoy having 
in your garden. It grows about seven 
ft. tall, but height depends on moisture 
and fertility of soil. Pkt., 5c. 
Tifhonia 
l^IEXICAN SUNFLOWER. Stately 
plants with heavy dark green foliage, 
and gorgeous red-orange flowers. 
Blooms in fall. Easily grown. Plant 
about May 15. Pkt., 10c. 
Zinnias 
FANTASY. Double, graceful, infor¬ 
mal and shaggy. Not so stiff as the or¬ 
dinary Zinnia, and not so large as the 
Mammoth Double. H.G. Pkt., 5c. 
MAMMOTH DOUBLE. Large, vigor¬ 
ous plant, giant flowers, in many beauti¬ 
ful colors. Don’t plant Zinnias too ear¬ 
ly. May 15th to May 25th is a good 
time in northern states. H.G. Pkt., 5c. 
VEGETABLE SEEDS 
Beans 
BURPEE’S IMPROVED BUSH LIMA 
This is the largest podded and most 
prolific of the Bush Limas. Pods are 
5 or 6 in. long, and beans are of luscious 
flavor. Plants are large and vigorous. 
Pkt., 5c; V 2 lb., 20c; 1 lb., 30c. Postpaid. 
STRINGLESS GREEN POD. A little 
earlier than Brittle Wax. Delicious 
flavor and without strings or fibers. 
Pkt., 5c; lb., 30c. 
BRITTLE WAX. Prolific, fine-fla¬ 
vored, and large. Without strings when 
picked at the right time. Pkt., 5c; 1 lb., 
30c. 
Beets 
BLOOD TURNIP. Early, good-sized, 
and sweet. A splendid variety for home 
garden or market. Pkt., 5c; oz., 15c. 
COLUMBIA. Second early or main 
crop beet. Attractive, turnip shaped. 
3 or 4 in. in diameter. Dark red flesh, 
free from woody fiber. Tender and of 
rich flavor. Pkt., 5c. 
SWISS CHARD. This is a kind of 
beet that is used for greens. Leaves 
may be used as greens and the thick 
stems may be cut into short lengths and 
cooked like asparagus. The leaves, 
when cut, grow again quickly so you 
can have Chard all summer and fall. 
This variety is the Large Ribbed White. 
Pkt., 5c; oz., 15c. 
Cabbage 
EARLY JERSEY WAKEFIELD. Con¬ 
ical heads, pointed at top. Extra early. 
Compact heads. Plants may be set 10 
or 12 in. apart. Pkt., 5c; oz., 15c. 
BURPEE’S SUREHEAD. Heads large, 
round, and flattened at the top. Extra 
solid and fine-grained with small core 
and excellent flavor. Pkt., 5c; oz., 15c. 
