S-* r 
Cabbage 
Culture—Cabbage is an important crop and should be planted in fresh, rich soil, well manured 
and deeply dug or plowed. For early use sow in a hotbed in March, transplant to the open ground 
when danger from frost is past. Plant the early sorts about 18 inches in the rows and the late sorts 
about 2 feet in the rows and the rows about 3 feet apart. For the late crops sow in the open ground 
in June. Our cabbage seed is grown from selected stock and is equal to any offered in the market. 
One ounce will produce about 2,000 plants. 
* A. S. & L. Green Acre. 
Destined without doubt 
to become the most pop¬ 
ular early variety. Stem 
about 2 inches in height. 
Head round, larger, more 
solid and heavier than 
Golden Acre. Maturity 
about 70 days from 
transplanting. Only 
white cabbage having 
green colored surface of 
head. 
Pk!t. 15c; Vz oz. 45c; 
oz. 75c; % lb. $2.25. 
* A. S. & L. Cape Eliza¬ 
beth. A selected Danish 
Ball Head type. Seed 
grown for us at Cape 
Elizabeth, Me., a sec¬ 
tion noted throughout 
the country for the ex¬ 
cellency of its cabbage. 
Heads are hard, solid, 
tender and crisp. 
Pkt. 15c; Vz oz. 30c; 
oz. 50c; *4 lb. $1.75. 
Penn. State Ball Head. 
A late variety. Plants 
medium with short stem. Heads productive, 
flattened globe, extremely hard, 6-7 inches deep, 
7-8 inches diameter, weighing 5-6 lbs. Productive, 
uniform, desirable for winter storage and kraut. 
Pkt. 10c; Vz oz. 20c; oz. 30c; X A lb. $1.00. 
Danish Ball Head. (Tall Stemmed). This va¬ 
riety produces large, round and compact heads. 
One of the best keepers; plants vigorous and 
hardy, resisting cold and dry weather. 
Pkt. 10c; V 2 oz. 20c; oz. 30c; % lb. $1.00. 
Early Jersey Wakefield. A popular extra early 
variety, with small, compact conical heads 7 
inches long. Plants small with short stems, per¬ 
mitting close setting in the row. 
Pkt. 10c; Vz oz. 25c; oz. 45c; % lb. $1.25. 
Extra Early Copenhagen Market. An extra 
early variety; heads ball shaped, large and solid, 
averaging about 10 pounds in weight. The most 
evenly maturing and large heading early cabbage. 
Pkt. 10c; Vz oz. 25c; oz. 45c; % lb. $1.25. 
Copenhagen Market Cabbage 
Long Island Savoy. Superior to the old fash¬ 
ioned strains of Savoy cabbage. Although tha 
heads are a trifle smaller, they are of excellent 
color and very sure of heading. The heads are 
exceedingly firm, very well blanched, crisp, ten¬ 
der and of superior quality. 
Pkt. 10c; Vz oz. 25c; oz. 45c; V. lb. $1.25. 
Mammoth Red Rock. The largest and best red 
cabbage. Heads round, extremely hard; color 
purplish red; an excellent keeper. 
Pkt. 10c; Vz oz. 20c; oz. 30c; % lb. $1.00. 
Red Danish Stone Head. One of the largest, 
most solid and compact of the red varieties. The 
heads are round, extremely hard, purplish red in 
color and of excellent quality. 
Pkt. 10c; Vz oz. 20c; oz. 30c; % lb. $1.00. 
Chinese Cabbage. ChihilL Long, cylindrical, 
tender heads. Excellent for salads or cooked. 
Pkt. 15c; Vz oz. 30c; oz. 45c; V* lb. $1.35. 
Golden Acre. A popular extra-early, round- 
headed variety of the Copenhagen Market type. 
Earlier than Early Jersey Wakefield. Produces a 
uniform, tightly folded, round, well blanched 
head of superb quality. 
Pkt. 10c; Vz oz. 25c; oz. 45c; % lb. $1.25. 
Allen, Sterling and Lothrop, Portland, Maine [25 ] 
Chinese Cabbage. Pe-Tsai. The outer darker 
green leaves enclose cylindrical, tapering heads, 
which are very compact, white tinted with green. 
Quality excellent. Used as a salad, or cooked as 
greens. 
Pkt. 10c; Vz oz. 25c; oz. 40c; Vl lb. $1.20. 
