T omato—continued 
Break o’ Day. Extra early, wilt resistant va¬ 
riety producing globular, scarlet fruits. Plants 
vigorous and prolific. Introduced by the Depart¬ 
ment of Agriculture. 
Pkt. 10c; % oz. 30c; oz. 50c. 
Earliana. One of the best extra early and 
popular varieties, in all types of gardens, 
s Pkt. 10c; y 2 oz. 25c; oz. 40c. 
John Baer. A second early variety, producing 
perfect, solid, high crown, beautiful brilliant red 
fruits of a mild, deliciously sweet flavor. Plants 
very prolific. 
Pkt. 10c; V 2 oz. 25c; oz. 40c. 
Tomato—Scarlet Dawn 
* Lincoln. This variety is highly recommended 
by the Maine Experiment Station. It is an extra 
early variety producing smooth, round, deep red 
colored, very solid fruits of superb quality. The 
plants are vigorous and prolific. 
Pkt. 15c; y 2 oz. 55c; oz. $1.00. 
Turnip 
Culture—For summer greens or roots sow early 
in drills 12 to 15 inches apart for hand cultiva¬ 
tion; 24 inches apart for horse cultivation and 
press the soil down firmly. Thin out when the 
plants have grown to about 1 inch high. Sow 
again in the summer for fall and winter use. 
One ounce for 100 ft. of row, 2-3 lbs. per acre. 
Golden Ball. The best yellow summer turnip. 
Tops small, erect, cutleaved. Roots round, me¬ 
dium sized, deep yellow with pale yellow flesh. 
Quality excellent. 
Pkt. 10c; oz. 20c; r A lb. 45c; lb. $1.25. 
Purple Top Strap Leaf. A medium early va¬ 
riety with small, upright tops. The roots are 
flat, white with purple top; flesh white, fine 
grained and tender. 
Pkt. 10c; oz. 20c; r A lb. 35c; lb. $1.00. 
* Purple Top White Globe. An early variety of 
superior quality. Globe shaped. Flesh white, 
tender and sweet. 
Pkt. 10c; oz. 20c; & lb. 35c; lb. $1.00. 
White Egg. A very desirable medium sized 
turnip, producing white, top shaped roots having 
smooth, white fine grained flesh of excellent 
quality. 
Pkt. 10c; oz. 20c; & fib. 35c; lb. $1.00. 
Ruta Baga 
Bortfelder (New)—(Awarded 1st Class Danish 
Government Certificate). Roots are of a long 
oval shape, averaging ten inches in length from 
the root-point to the top. They are of a pleafl¬ 
ing cream yellow color, the tops being slightly 
greenish. It is quick growing and the roots are 
remarkably smooth and free from rootlets and 
therefore easy to pull and give a large yield. 
Pkt. 10c; oz. 20c; X A lb. 45c; lb. $1.25. 
Marglobe. This excellent, scarlet globular 
fruited variety is wilt resistant. Plants vigorous 
and prolific. Fruits excellent color, meaty and 
solid. A superior main crop variety. 
Pkt. 10c; % oz. 30c; oz. 50c. 
Pritchard or Scarlet Topper. The best of the 
wilt resistant varieties. Fruits large, smooth, 
globular, solid, with excellent internal color. 
Flesh tender, succulent and sweet. 
Pkt. 15c; % oz. 30c; oz. 50c. 
* Scarlet Dawn. (All America Gold Medal Award 
1935). Truly a superb, marvelous, prolific 
variety. Vines of medium growth, fairly open, 
very prolific. Fruits medium large, with thick 
walls, globular, smooth, bright scarlet, ripening 
well to the stem. Very attractive. Highly de¬ 
sirable for the home, shipping and canning. 
Pkt. 15c; yz oz. 55c; oz. $1.00. 
Improved Long Island. Large, globular, with a 
small neck and slight tap root. Roots are yellow 
with purple top, having firm, sweet, tender, pale 
yellow flesh. 
Pkt. 10c; oz. 20c; X A lb. 45c; lb. $1.25. 
* Millpond Purple Top. The popular Canadian 
Ruta baga. The stock is very uniform, produc¬ 
ing large, globular roots which are deep yellow 
with purple tops. The light yellow flesh is fine 
grained, sweet, tender and of superior quality. 
Pkt. 10c; oz. 20c; X A lb. 45c; lb. $1.25. 
Perfect Model. Adapted to New England condi- 
ditions. It is remarkable for its uniformity and 
excellent quality. The roots are large, yellow 
with purple top, having very tender, sweet yel¬ 
low flesh. An excellent keeper. 
Pkt. 10c; oz. 20c; *4 lb. 45c; lb. $1.25. 
Allen, Sterling and Lothrop, Portland, Maine 
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