IiUTZER’S SEED STORE, PORTLAND, OREGON 
69 
FRUIT TREE DEPARTMENT 
2-year-old 
1-year-old. 3 to 4 feet 
1-year-old, 4 to 6 feet 
SUMMAR VARIETIES 
GRAVENSTEIN 
Large, beautifully dashed with deep red and orange ; 
tender and crisp, with a highly aromatic flavor ; tree 
very vigorous. August. 
RED JUNE 
Size medium, oblong, with brillian red skin, flesh 
white, tender, juicy, sub-acid, with a sprightly agree¬ 
able flavor ; quite early and continues to ripen for four 
weeks, and will keep long after ripe for a summer 
apple; profitable for market. The tree is fine, erect 
grower, very hardy, bears young and abundantly. 
A valuable early apple. 
RED ASTRACHAN 
Large, deep crimson, flesh white, moderately juicy, 
with an agreeable rich acid flavor; very productive. 
August. 
DUCHESS OF OLDENBURG 
Season, July and August. Tree upright, vigorous and 
extremely hardy. An early and annual bearer and 
uniformly large crops. Fruit large, greenish yellow, 
with red stripes. Flesh light yellow, medium fine grain, 
firm ; flavor a pleasant acid ; a great cooking and fine 
market sort. 
WINTER VARIETIES 
ARKANSAS BLACK 
Medium, round; yellow where not covered with a 
beautiful dark maroon, approaching black; flesh firm, 
fine grained, juicy; a long keeper. December to April. 
BALDWIN 
Large, rounded; deep, bright red; very productive; 
crisp, fine flavor; one of the best and most popular 
winter apples. November to February. 
DELICIOUS 
Fruit large, nearly covered with brilliant dark red, 
flesh fine grained, crisp and melting, juicy with a de¬ 
lightful aroma; of very highest quality; a splendid 
keeper and shipper. A regular annual bearer. Novem¬ 
ber. 
NORTHERN SPY 
Large, round, greenish yellow, stripes of purplish 
red; flesh white, juicy, brisk sub-acid. Requires good 
soil. December. 
ORTLEY, OR WHITE BELLEFLOWER 
White fleshed, fine grained conical fruit of superior 
flavor; one of the best. December to April. 
ROME BEAUTY 
Large, yellow, shaded with bright red; juicy and 
sub-acid; fine market sort; good bearer. November to 
February. 
SPITZENBERG 
Large, oblong; yellowish ground with broken stripes 
of bright red; flesh yellowish, juicy, delicious rich 
flavor. November to March. 
STAYMAN WINESAP 
A seedling of the Winesap. Yellow striped with red. 
Flesh firm, crisp, juicy and very tender and rich, 
sub-acid. A drought resister; a profitable market 
variety. January, May. 
WAGENER 
Good size; deep red in the sun ; flesh firm and fine 
grained ; good keeper ; sub-acid ; excellent filler; re¬ 
quires thinning. October to December. 
WINTER BANANA 
Fancy market fruit; pale yellow with pink blush. 
Has a delightful aroma and suggestive banana flavor. 
Not a good shipper. November. 
YELLOW NEWTOWN PIPPIN 
Large; skin smooth, golden yellow; flesh firm, crisp, 
juicy; one of the standard varieties for export. De¬ 
cember to May. 
GRIMES GOLDEN 
Very popular. Rich golden yellow; flesh tender, 
juicy and rich. Tree hardy and vigorous, bearing 
young. November to December. 
JONATHAN 
Tree vigorous, long lived and an early bearer. Fruit 
beautiful red and oblong; fine quality. Valuable as a 
pollenizer with Spitzenberg and Newtown. October 
to January. 
KING 
Large and handsome, striped red and yellow; tree 
vigorous and productive. November to December. 
Good mountainous apple. 
CRAB APPLES 
Nice stocky trees, each 60c 
For preserving, jellies and ornament. All are un¬ 
equaled for cider or vinegar. The trees are noted for 
their hardiness and vigor and usually bear the second 
season after planting. 
HYSLOP 
Large, deep crimson ; tree hardy, fine for the West. 
November, January. 
RED SIBERIAN 
Yellow with scarlet cheek. Bears young and abun¬ 
dantly. September. 
TRANSCENDENT 
Very large, pleasant flavor and good for cider; 
yellow striped red. Very productive. Adapted to Mon¬ 
tana. September. 
APRICOTS 
Each Per 10 
4 to 6 feet __$ .60 $5.50 
3 to 4 feet .50 4.50 
BLENHEIM 
Deep orange, sometimes blushed; tender, rich and 
juicy. Tree vigorous. Good for Pacific Coast. Last of 
June. 
LEWIS 
The new Lewis Apricot is the largest, strongest 
growing, best yielding, best flavored apricot we have 
ever seen, and is perfectly hardy. Grown extensively, 
in the “Goodnoe Hills” district. July, August. 
MOORPARK 
Very large, yellowish green, brownish red on the 
sunny side; flesh bright orange; fine for canning and 
drying; freestone. July, August. 
ROYAL 
Above medium size; sweet, rich, juicy ; good dryer 
and canner. July. 
TILTON 
Large; rich color, high flavor; very productive; 
similar to Royal; later. July. 
SOUTHWICK 
Another new apricot. It tops them all. This apricot 
has proven out where others fail. A Tualatin Valley 
Nursery Production. Each $1.00; 10 for $7.50. 
SOUR CHERRIES 
Nice Tree, Each 60c 
EARLY RICHMOND (Kentish) 
Medium, dark red, melting, juicy, sprightly, rich 
acid, best. A dependable cropper. June. 
ENGLISH MORELLO 
Fair size, blackish red, rich acid, juicy, good. Aug. 
LARGE MONTMORENCY 
Large, red, productive, ten days later than Early 
Richmond. Late June. 
LATE DUKE 
Large, light red. July. 
MAY DUKE 
Large, red, juicy, rich; its acidity pleasantly tem¬ 
pered to the advantage of sensitive teeth. June. 
MAJOR FRANCIS (Ox Heart) 
Similar to the May Duke, though a little more 
spicy in flavor. Ripens earlier than May Duke. 
APPLES 
Each 10 
$ .60 $5.00 
.40 3.50 
.50 4.00 
We Do Not Ship Shrubs After April 15, 
