SOUTH MICHIGAN NURSERY, New Buffalo, Mich. 
Profitable APPLE TREES 
/\/eia and Old — 32. 
New ANOKA 
Ripens in September. The size, color and flavor of the New 
Anoka make it a favorite. Also a good keeper. The remark¬ 
able feature of this excellent Apple is that it comes into bear¬ 
ing very young, is also dwarf in stature, so that it is well adapted 
to back-yard planting or closer in the orchard. A very good 
cooking Apple. 
New CORTLAND 
The young bearing habit of this fine new fall Apple has 
astonished growers everywhere. It has proven to be one of the 
greatest eating, shipping, and market Apples ever introduced. 
The trees are large, healthy, and immensely productive. Fruit 
large and handsome. Flesh fine grained, crisp, and juicy. 
DOUBLE RED DELICIOUS 
This variety is like Delicious in every respect excepting that 
it has added color. As the name implies this is a solid red, 
highly colored Delicious. It is recommended especially for loca¬ 
tions where Delicious does not have sufficient color. The tree 
is hardy, healthy, vigorous and bears regular annual crops. 
Flesh is fine grained, crisp, melting and juicy. Quality is very 
good and the season is November to March. Delicious is a 
wonderful eating Apple. 
New HARALSON (For Cold Country) 
This new variety stands in a class by itself on account of its 
hardiness. It is the coming Apple for the cold Northwest. 
Comes into bearing very early in life, and is a vigorous grower. 
Fruit is good size, red and long keeping. Very good eating 
Apple. If you ore looking for an Apple that will bear where it 
gets 40 degrees below zero, order Haralson. 
JONATHAN 
The color of the fruit is bright red, the flesh is white, firm, 
crisp, tender and juicy. It is a very beautiful Apple, and one of 
the very best eating Apples. Not such a good cooker. It is one 
of the most desirable varieties for the holiday season. Good 
keeper. Trees are hardy and bear very young. 
MclNTOSH 
Medium in size. Fruit is beautiful red, somewhat striped. 
Flesh is white, crisp, and highly flavored. The tree is hardy and 
vigorous, and starts to bear young, and heavily. It is a favorite 
market and eating Apple. Ripens in September and October. 
Not a keeper. 
NORTHERN SPY (Farley No. 9) 
A strong, vigorous tree, early bearing, heavy annual produc¬ 
tion, large size in fruit and an attractive typical striped color 
type. This parent tree produced a full crop of nearly 12 bushels 
when only 9 years old and a total of 141 bushels by the end of 
the sixteenth season. The fact that this tree produced 12 
bushels when only 9 years old, shows that it must have come 
into bearing at not more thon 6 years after planting. The fruit 
is large and extremely attractive. Color, bright red with in¬ 
distinct stripings. Flesh, very juicy, crisp and tender and most 
excellent for either dessert or culinary uses. Season, November 
to March. 
ROME BEAUTY 
Beautiful dark red apple of large size and handsome shape. 
Retains its rich color and 'uiciness in storage until spring. Pop¬ 
ular for dessert purposes, cooking and drying. One of the best. 
SNOW (Fameuse) 
Well known early winter Apple. Snow-white flesh, from 
which it takes its name. Medium size. Deep crimson in color. 
Juicy and very pleasant to eat out of hand. Fills in the gap 
between early fall Apples and late winter Apples. Tree very 
hardy and productive. November to December. 
STAYMAN'S WINESAP 
Succeeds everywhere. Fruit is dark red, tinged yellow, of rich, 
enticing flavor. A fine eating Apple and sells readily on the 
market. 
TURLEY (Turley Winesap) (Coffing Bros.) 
The Turley is gradually winning its way solely on its merits. 
The variety originated in Indiana and is much esteemed by the 
growers of that state as a commercial Apple. The tree is vigor¬ 
ous and bears fruit early, in 5 or 6 years from date of planting. 
The fruit is very red and inclined to be large. Season just before 
Stayman's Winesap. 
WEALTHY 
Fruit is large size, round, smooth, and dark red. The flesh 
is white, tender, and juicy. This is the finest variety of its sea¬ 
son. It ripens in September and will keep well into the late fall. 
A very good commercial variety. 
YELLOW TRANSPARENT 
The very finest extra early Apple. It ripens late in July and 
continues in season until September. Fruit of good size, waxy 
yellow color. Flesh white, mild, juicy, and sweet. 
STANDARD APPLE PRICES, 13 Above Varieties 
2-yr., 9/16-in. 
Each . 
.$0.45 
25 for . 
.$ 9.75 
5 for. 
. 2.10 
50 for. 
. 18.50 
10 for. 
. 4.00 
100 for 
36.00 
3-year-old, 
5/6-ft. 
Each . 
.$1.00 
3 for. 
. 2.70 
OLD TIME VARIETIES 
Baldwin Golden Russet Pound Sweet Smokehouse 
Early Harvest King Red Astrochon Twenty Ounce 
Foil Pippin Maiden Blush R. I. Greening Sweet Bough 
2-yr., 9/16-in. 
Eoch .$0.75 6 for.$3.75 
3 for. 2.00 10 for. 5.50 
We offer no three year old sizes in OLD TIME VARIETIES 
MELBA. A McIntosh seedling from Canada. Color bright crim¬ 
son over pale yellow. Season ahead of Early McIntosh and 
variety is adapted for home market as well as home use. 
Fine eating apple. 
KENDALL. A cross between McIntosh and Zusoff. Fruit is of a 
solid dark red. Ripens with McIntosh but a little better 
keeper. 
NEW FANE. Resembles a red colored sport of Delicious. Ripens 
with Delicious but keeps much longer. 
MILTON. A cross between the McIntosh and Yellow Trans¬ 
parent, and ripens with the Wealthy. Tree is hardy and 
vigorous. Fruit pinkish red, with white flesh and the 
McIntosh flavor and aroma. 
MclNTOSH EARLY. R ipens 6 weeks ahead of McIntosh, and 
two weeks later than Yellow Transparent. Handsome red 
color and pleasing taste. 
SHARON. A new Iowa introduction of good quality and is ex¬ 
tremely hardy. Excellent for home planting. Color is red and 
green striped. Very good keeper. This is also a McIntosh 
cross. 
BLACKJON. This is the best of all the red and early coloring 
Jonathan strains. 
NEW APPLES 
2 yr., 9 1 6-in. 
Each .$0.75 6 for.$3.75 
3 for. 2.00 10 for. 5.50 
No three-year-old sixes in NEW VARIETIES. 
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