Chantenay 
Carrots 
An excellent stump- 
rooted sort of fine orange 
color, with medium-sized 
tops and a small neck. This 
stock is very uniform, aver¬ 
aging from 2 to 4 inches 
thick at the shoulder and 
5 to 6 inches in length. The 
flesh is fine-grained, crisp, 
and tender. We have de¬ 
veloped this strain so that 
the color will run practically 
the same throughout, and 
have eliminated a certain 
amount of the core. An 
ideal sort for bunching. 
Pkt 10 cts.; oz. 15 cts.; 
Vilb. 35 cts.; lb. $1; 
10 lbs. $9. 
Danvers 
Half-Long 
(Special) 
Carrots 
The growers say that this 
is what they call a real stock 
of Danvers Half-Long. It 
will average inches 
longer than Chantenay, 
with not quite so blunt a 
point, and rich, orange- 
colored skin. 
We have also developed 
this stock to run a fine 
orange color throughout and 
have eliminated, as much 
as possible, the green core 
which is found in so many 
types of Carrot. This is a 
strain you need not be 
afraid to exhibit at vege¬ 
table shows where there is 
plenty of competition. 
Pkt. 10 cts.; oz. 20 cts.; 
Vilb. 45 cts.; lb. $1.50; 
10 lbs. $14. 
Danvers 
Half-Long 
Carrots 
ABBOTT & COBB 
Philadelphia, Pa. 
11 
