FOREST AND STREAM 
JULY, 1917 
o 
o 
18 
HEfc 
\ 
lAV: 
£l 
O' 
A 
^V/ 7 ; 
Catching the “eats” 
The list of Heinz 57 is like a full book of flies 
—there’s one of the 57 just right to get a rise 
out of your appetite—whatever you want to 
eat. Easily carried, easily opened. 
Use all the daylight for sport! 
And then—that box of Heinz! 
HEINZ 57 VARIETIES 
HEINZ Baked Beans 
HEINZ Spaghetti 
HEINZ Cream Soups 
HEINZ Tomato Ketchup- 
HEINZ Peanut Butter 
HEINZ Pickles 
HEINZ Preserves 
HEINZ! 
-Real baked beans—oven-baked. With pork 
or without. With tomato sauce or with¬ 
out. How do you want ’em? Good 
hot or cold. 
-You don’t have to stalk the wily tomato 
sauce or snare the special cheese. Caught 
and cooked for you. Just heat and eat, if 
you know what’s good. Very nourishing. 
Celery, Pea and Tomato. 
A real relish. 
-All butter purposes; keeps sweet. 
Sold by all good grocers— Send for list of the 57 Varieties 
H. J. HEINZ COMPANY, PITTSBURGH, PA. 
Get a Copy of 
GAME LAWS 
IN BRIEF 
Revised to January, 1917. 
A book which every sportsman should 
have. 
Price, Postpaid ... 25 Cents 
FOREST AND STREAM PUB. CO. 
118 East 28th St., NEW YORK, N, Y. 
You Can Tramp All Day 
You can do the f 7 % nnincflnnr 
hardest work or JT_ PHItih Ip I.Ul 
play without strain, 
chafing or pinching 
if you wear a Sep- 
erate Sack Sus¬ 
pensory. The S.S. 
• S. has no irritating leg straps, 
no oppressive band on the 
sack, no scratching metal 
slides. It is made just as nature 
intended. (Note illustration) . 8 QT 
With the S.S.S. you always have a clean 
suspensory every morning. Each outfit 
has two sacks, you can clip one fast to the sup¬ 
porting straps while the other sack is cleaneed 
All sizes. Mailed in plain package on re¬ 
ceipt of price. Money refunded if not satis¬ 
factory.- Write for booklet. 
MEYERS MANUFACTURING 
53 Park Place, 
CO. 
WATERTOWN, N. T c 
Building a 
Backwoods 
Menu 
T HE main secrets of good meals in 
camp are to have a proper fire, good 
materials and a good cook. Good 
cooking is only a part of the secret of a 
good cook, the rest lies in having a variety 
of good materials to cook with. 
For those who make their camps away 
from the beaten paths of transportation, 
where everything has to be packed by the 
guide or carried on one’s own back or in 
a canoe, weight is the all-governing con¬ 
sideration. At nearly every camp in any 
season game or fish of some variety is 
easily procurable, and forms the backbone 
of the menu. But unless such food is pre¬ 
pared by a variety of methods and supple¬ 
mented with vegetables, soups and possibly 
some simple dessert, even a camp appetite 
—that best of all sauces—will make the 
menu neither attractive nor healthful. 
Tea and coffee, needed for nearly every 
meal, can be prepared in first-class quality 
from concentrated form—and can be car¬ 
ried in much less bulk and weight in this 
condition. Congou compressed tea tablets 
are among the best on the market. A 
quarter-pound package contains 16 tablets, 
each tablet making 6 cups of excellent tea, 
uncolored and pure-—recommended by med¬ 
ical authorities. The cost of the 16 tablets 
—96 cups of tea—is 30 cents. George 
Washington coffee makes a delicious cup, 
free from chicory or any adulteration. The 
crystals come in cans, each can making 
35 cups of coffee. Adding boiling water 
is all the “making” needed. The price per 
can is 45 cents. 
Borden’s “Peerless” evaporated milk, 
condensed to the consistency of cream, is- 
put up without sugar and preserved by 
sterilization only. The cost of an 8-ounce 
tin is 6 cents. Where weight is most es¬ 
sential, Whole Milk Powder—milk reduced 
to a powder perfectly soluble in water—is 
invaluable for coffee, tea or cooking pur¬ 
poses. A one-pound can, costing 60 cents,, 
makes one gallon of milk. 
Eggs are usually hard to get on a camp¬ 
ing trip, yet are always acceptable. Desic¬ 
cated eggs make an excellent substitute for 
fresh ones, and can he obtained in one- 
pound tins at $1.50. So no matter where 
you camp, scrambled eggs with bacon— 
Heinz’s comes in convenient form for car¬ 
rying, or keeping—can always be on the 
breakfast table. Desiccated eggs can also- 
be used for making egg sauces for a boiled 
fish, or custard served with Heinz’s fruit 
jams for dessert. 
Thus for breakfast, your menu could 
consist of a pan of nicely fried trout, an 
omelette, hot biscuits and a choice of coffee 
or tea. What could be better to start the 
day with ? 
Menu suggestions for other meals, 
appropriate for outdoor cooking, will 
be printed from time to time. Readers 
are invited to pass along to brother 
sportsmen kinks they know T in the eat¬ 
ing line. 
