HXRAMIC STUDIO 
SUGAR, MOUNTAIN LAUREL— H. B. PAIST 
DESIGNS OF MOUNTAIN LAUREL 
Henrietta Barclay Pa 1st 
THE full blown flowers are white, buds pink. For 
greens mix Olive Green and Neutral Yellow, equal 
parts, or use a good Grey Green. For the articles of table 
service use Ivory or pale Grey Green for background. 
Panels Grey Green or Gold. Outline design in Gold or 
Violet of Iron. 
BORDER FOR VASE (Page 5) 
Henrietta Barclay Paist 
TINT the panels with Fry's Neutral Yellow. Lay leaves 
and stems with Olive Green to which add one-fourth 
Neutral Yellow. Buds Pale Pink. Flowers White with 
Violet of Iron stamens. Lay background and path in Gold, 
and outline all last fire in Violet of Iron. 
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BORDER (Page 4) 
Henrietta Barclay Paist 
FLOWERS, delicate tinge of Grey Green. Stamens, 
darker green. Stems and panels between Grey 
Green, one value darker than flowers. Lay the path in 
Silver and outline all with Green, two values darker than tint. 
*• <p 
PLATE (Page 5) 
Henrietta Barclay Paist 
TINT border pale Grey Green. Leave flowers white, 
stamens Violet of Iron. Lay leaves, stems and 
calyx two values darker with soft Grey Green. Buds deli- 
cate pink. 
•f *• 
CREAMER AND SUGAR. 
Henrietta Barclay Paist 
TINT with Ivory. Lay band and leaves and calyx in 
Grey Green. Tips of buds Pink. Gold outline below 
handles. All gold as background|to design. 
CREAMER, MOUNTAIN LAUREL— H. B. PAIST 
PUFF BOX— ALICE B. SHARRARD (Treatment page 20) 
