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HXRAMIC STUDIO 
TEA CADDY—HANNAH B. OVERBECK 
Treatment by Jessie Bard 
ALL the dark parts of the design blue grey, using Copen- 
hagen Blue, Copenhagen Grey and a little Deep Blue 
Green for lighter parts of designs, that is, bud forms in bands 
and little medallions and design on top of knob ; brown made 
by mixing Hair Brown, Finishing Brown and Yellow Brown. 
The background of medallions, bands and design on top of 
knob is gold and all the remainder of tea caddy is Yellow 
Red dusted on in the second fire. The colors on the design 
proper should be very quiet and delicate, not pure color. 
CUP AND SAUCER— (Page 68) 
Treatment by Jessie Bard 
FLOWER forms in blue, made of Dark Blue toned with 
Deep Purple and Brunswick Black and add one-fifth 
M. & H. relief White. 
Leaf form Apple Green toned with a very little Deep 
Purple and Brunswick Black and add one-fifth relief White. 
Lines in Dark Blue, edges and handle gold. 
PLATES— (Page 71) 
Treatment by Jessie Bard 
FIRST plate outline with Dark Green No. 7; paint buds 
with Rose; use Dark Green No. 7 for background and 
for leaves. Stems and edge band use Apple Green with Dark 
Green No. 7 added. 
Second and third plates outline in Dark Green No. 7, 
using same on background spaces and a very light tint of 
same on the light lines about designs. On the parts ap- 
pearing dark on the design use Apple Green and Yellow 
Green with a little Black and for the rest of designs use Rose 
with a little Grey for Flesh. The outlines may be omitted 
and instead of a light tint of Dark Green No. 7 on the light 
parts between designs and background and different parts 
of design, gold may be used. 
BOWL— (Page 72) 
Treatment by Jessie Bard 
DARK Value — Two Violet No. 1, one Aztec Blue, three 
Ivory Glaze. 
Light Value — one Apple Green, One Pearl Grey, one- 
eighth Yellow Green, three Ivory Glaze. 
Middle Value — One Apple Green, one Pearl Grey, one- 
fourth New Green, three Ivory Glaze. 
Bud Forms, dark value — one Violet No. 2, one Rose, 
one Pearl Grey, three Ivory Glaze. 
Round spots in flower and small spots in inside border 
and over small bud form organge, made of equal parts Yel- 
low Brown and Yellow Red painted on. 
Except where noted, put Fry's Special Tinting Oil over 
forms and dust on the colors given. 
CHERRIES— (Page 73) 
Jeanne M. Stewart 
THE following palette is used: 
For cherries — Lemon Yellow, Yellow Red, Pompa- 
dour No. 23, Ruby Purple and Stewart's Pompeian. 
For leaves and background — Yellow Green, Turquoise 
Green, Brown Green, Shading Green, Yellow Brown, Chest- 
nut Brown, Ivory Yellow and Stewart's Grey. 
A grey green background will be most suitable as the 
cool tones intensify the brilliant reds. The brightest red 
in cherries is made of two parts Yellow Red and one part 
Pompadour No. 23, the darkest of two parts Pompeian and 
one part Ruby Purple. 
IP <p 
MUSTARD POT— (Page 76) 
C. S. Babcock 
BACKGROUND— Yellow Brown Lustre; flowers, White 
Enamel. Leaves and stems, Grey Green Enamel. 
Outlines, Black; dark parts, gold. 
TOP OF TEA CADDY HANNAH B. OVERBECK 
