194 
IiERAMIC STUDIO 
CHOCOLATE SET, CUP AND SAUCER— FRANK BROOME COOK 
OUTLINE design with fine black lines. Roses are 
painted in Roman Gold. Leaves, stems and bands 
and handle of lid in light green made of Apple Green and 
a touch of Ivory Yellow. Spaces in border at bottom Light 
Green and background in same border, Gold. 
Second Fire — Tint all background space, handle and 
the square space back of roses with Ivory Yellow (light) 
Retouch Gold. 
Treatment by Jessie M. Bard 
Carefully outline design in India ink, oil the bor- 
ders with Fry's special oil with just a very tiny bit of 
black paint so you can see the oil; pad evenly, then with 
a tooth pick and some cotton clean out design. Do this 
cautiously. Spend a great deal of time on this, then after 
it seems dry enough mix up enough color to dust the whole 
set, using Grey for Flesh, 2 parts, Yellow Brown, 2 parts, 
I of a part of Auburn Brown. Then clean out the design 
again very carefully. It is very helpful after dusting a 
design to take Ivory glaze and dust over the whole ; dusting 
this takes off the powder on the white places. 
Second Fire — Oil the whole border again, the flowers 
and the fired background, then dry dust this with Ivory 
glaze, 3 parts, Lemon Yellow, one part, then fire. 
Third Fire — outline the vein in leaves and around 
design with Yellow Brown and Bronze Green. 
