10 
KERAMIC STUDIO 
BOWL, POND LILY (Page 10 
Stewart F. Mayer 
OUTLINE with Dark Grey and a little Black. Second 
Fire — Oil lilies and dust with 1 part Yellow for Dusting 
and 2 parts Ivory Glaze. Oil centers and dust with 1 part 
Yellow Brown and 1 part Ivory Glaze. Leaves are oiled with 
1 part Florehtine Green and 1 part Ivory Glaze. Dark back- 
ground is 2 parts Florentine Green, 1 part Pearl Grey and f 
part Dark Grey. Stems and bands at top are 3 parts Deep 
Ivory, 1 part Warm Grey, 1 part Ivory Glaze. Background 
back of flowers and between stems is 1 part Glaze for Green 
and 1 part Pearl Grey. 
By pupils and teachers of Ursuline Sisters, Tiffin, Ohio. 
From Miss A. M. Lieboldt came a chop dish with a splen- 
did arrangement of the geometrical and floral, the predominant 
color being green. The center of the plate is ornamented with 
a medallion of three divisions which corresponds with the six 
divisions of the border, showing careful, thought in design and 
execution. 
CREAMER AND SUGAR, (Page^O 
Edith Alma Ross 
PAINT the daisies with English Pink, shading daintily with 
Apple Green, centers with Albert Yellow and Yellow 
Brown — touch in softly behind the flowers with Grass Green, 
Dark Green nearest the flowers and Violet of Gold mixed with 
Grass Green to make a soft violet shadow. Run a band of 
English Pink at top of dishes and put in the ornament over 
this with Gold or Silver. The lines bordering the panels 'of 
daisies are also put in with Gold or Silver. 
Another treatment is to make the daisies in solid Gold and 
line and shade them in the second fire with fine lines of Bruns- 
wick Black. In this case, the background behind the daisies 
should be made a strong rich red (Capucine Red mixed with 
a little Brunswick Black.) Then the bordering lines should 
be Gold with a fine black outline; the handle and bands at top 
should be Gold with the tiny ornaments in alternate Black and 
Red. Any other color can be used instead of the Red. A 
good strong green made of Grass Green with a little Albert 
Yellow is also a good background for daisies. 
By using a line of roses in Yellow, Pink or Red, a pretty 
design can be worked from this same idea. Make the roses 
largest at the bottom and diminish at the top. A cup and 
saucer has the saucer divided into 5 parts and the points run- 
ning into the center. The same arangement can be adapted 
to a bon-bon top. 
PLATE BORDERS— GERTRUDE L. DURAND 
To be executed in Gold with touch of bright color. 
