KERAMIC STUDIO 
175 
CUP AND SAUCER (Page 170) 
Kathryn E. Cherry 
OUTLINE the tips of buds in the conventional part and 
dust with Water Blue or Banding and a little Copen- 
hagen. Oil buds and stems or remainder of light part of con- 
ventional and dust with 1 Grey Blue, 1 Water Lily Green, 1 
Ivory Glaze. The dark bands are Gold. Paint flowers in 
medalions with^Deep Blue Green and a little Violet, leaving the 
light part white. Centers are Albert Yellow shaded with Yel- 
low Brown. Leaves are Apple Green and a little Copenhagen 
Blue. Shadows are Blood Red and a little Violet. The re- 
maining surface of the cup and saucer is tinted with a delicate 
wash of Albert Yellow and Dark Grey. 
SERVICE PLATE— MAY B. HOELSCHER 
CIRST Firing— Lay in the design in black outline. Back- 
1 ground of flowers Yellow Brown and Brown Green equal 
parts. Second Firing— Retouch outlines. Flower and leaves 
are in flat enamel. For flowers use Silver Yellow mixed 
with enamel shaded into a real delicate yellow. Centers 
Yellow Red. For leaves use Apple Green, touch of Deep 
Purple and Black. Always test the enamels before applying. 
Lay in gold. 
