KERAMIC STUDIO 
197 
BEGINNERS' CORNER 
JESSIE M. BARD ------- Editor 
Dickinson Seminary, Williamsport, Pa. 
CUP AND SAUCER 
Design by Mary L. Brigham 
THE outline may be omitted, but if it is preferred use Black. 
Oil the leaves and stems of flowers with Special Medium 
or Oil and pad it to be sure that it is not on heavy and dust 
with 2 parts Florentine Green and 1 part Ivory Glaze. Oil the 
flowers and dust with 3 parts Cameo and 1 part Peach Blossom. 
Paint the dark spots in the flowers with Peach Blossom and a 
very little Yellow Red. The bands and dots are Green Gold. 
Handle is painted with 3 parts Bright Green and 1 part Dark 
Grey. 
CREAMER 
Georgia B. Spainhower 
OIL the three vertical oblongs in the center of the design 
and the shorter horizontal ones in the border and dust 
with 2 Cameo and 1 Peach Blossom. Clean and straighten 
edges with an orange stick and clean all surplus color from the 
china. Paint the remainder of the design except the wide 
upper band with Green Gold. Paint the wide band with a 
thin wash of Dark Grey and a little Peach Blossom. 
Second Fire — If the pink is too delicate paint a thin wash 
of Peach Blossom over it and retouch Gold. 
CUP AND SAUCER— MARY L. BRIGHAM 
