PLERAMIC STUDIO 
207 
FRENCH CHINA FERN DISH 
BELLEEK PITCHER 
THIS pitcher is from New Jersey China Pottery 
Co. (Willett's) of Trenton, New Jersey, 
after original drawing by Mrs. Dorothea Warren 
O'Hara. Decoration, Six hanging baskets of fruit 
and leaves. Baskets, bands and panels done in 
Brown Enamel. Panels at top and bottom, also 
handles, tinted with Satsuma color. Leaves, Blue 
Green Enamel. Pineapple, Persian Red. Large 
dark apples. Dark Yellow Enamel. Large light 
apples, Light Yellow Enamel. Small dark apples, 
Rhodian Red. Pears, Dull Yellow Enamel. 
BELLEEK VASE 
THIS vase is frorh the New Jersey Pottery Co. 
(Willett's), of Trenton, N. J., after original 
drawing by Mrs. Dorothea Warren O'Hara. Decora- 
tion, Five hanging baskets of fruit and leaves, with 
small sprig design in panels. Leaves, Green Enamel, 
No. 2. Pineapple, Persian Red Enamel. Large 
apples. Dark Yellow Enamel. Dark apples, Rhodian 
Red. Small apples in back. Dull Yellow Enamel. 
Small sprigs, Persian Red Enamel and Green Enamel 
No. 2. Small dark panels at top, Persian Red 
Enamel, with centers of Dark Yellow. Baskets and 
bands of gold. 
SATSUMA CRACKER JAR 
DECORATION, All-over pattern. Flowers, No. 1 
Enamel for light part; Lavender Enamel for dark part, 
and Light Yellow Enamel for center. Leaves, Brown 
Enamel. Background, Blue Green Enamel. After firing for 
last time the jar was soaked in the strongest black tea for four 
days to bring out the crackle of the Satsuma, and to also give 
it a very old appearance. It is recommended by some that 
Satsuma should be boiled for several hours, but experience 
teaches that better results are attained by soaking for several 
days. 
GERMAN CHINA TOBACCO JAR 
Decoration, Poppy motive. Entire design car- 
ried out in Rouen Blue Enamel. 
LARGE SATSUMA BOWL 
DECORATION, Peacock tail motive and quaint 
flower combined. Enamels used in Peacock 
Tail, Dark Blue, Blue Green, Green No. 1. Old 
Egyptian Turquoise Blue, and Dull Violet. Flowers, 
Pink No. 1 and Pink No. 2 Enamels. Leaves, 
Green No. 1 and New Green. 
FRENCH CHINA BOWL 
DECORATION, Sprig and panel design of apple 
blossom. Blossom and leaves in panel and 
inside band done in Sevres Blue Enamel. Back- 
ground, inside band leaves and stems of sprigs, done 
in Rouen Blue Enamel. Sprig blossoms, Sevres 
Blue Enamel. The centre of all the blossoms done 
in Dull Blue Green Enamel. 
FRENCH CHINA FERN DISH 
DECORATION, Baskets of fruit and flowers, done in 
Flat Enamels. Flat Enamels are made by mixing glaze 
with color; note proportions. Baskets, leaves, stems, large 
apples and grapes are all done in Apple Green color, five parts 
to one part Grey Green Glaze. Flowers and Pomegranates, 
Dark Yellow color, four parts and one part Soft Yellow Glaze. 
Pine apples, Kawmo color, four parts to one part Soft Yellow 
Glaze. Tint on fernery is made of Copenhagen Grey color, 
three parts to one part Pearl Grey color. 
LARGE SATSUMA BOWL 
ENAMEL WORK OF DOROTHEA WARREN O'HARA 
