4 
DINGEL AND SMITH SEED COMPANY 
and clovers following will apply on coun¬ 
try lawns; 
1 lb. 45c; 5 lbs. $2.15; 10 lbs. $4.10; f. o. b. 
Twin Falls. For larger quantities, write 
for prices. 
Sowing Instructions for 
Grasses and Clovers 
PASTURE GRASSES ON 
IRRIGATED LANDS 
Sow all pasture grasses straight, not with 
grain nurse crop; grain smothers the deli¬ 
cate young grass plants, making thin pas¬ 
ture or failure to get a stand at all. 
Always sow on a well-settled seed bed. 
If land has been recently plowed it should 
be worked down firm before sowing. Grass 
seed will never catch well on a loose, ashy 
seed bed. Old clover, alfalfa, beet or bean 
fields make good seed beds for pasture 
grasses. Do not plow or disk such land; 
smooth it out with a spike-tooth harrow 
and firm it with a good packing tool then 
sow your seed. 
Sow all grass seeds shallow. This is 
natural for grasses; just broadcast seed on 
top of ground and harrow or brush in 
lightly. Grass seed v/ill not germinate if 
sown too deep. 
Soon as grass is sown, coiTUgate and irri¬ 
gate thoroughly; then in four to six days 
irrigate lightly and continue with light 
waterings every four to six days for the 
first four weeks, after which a good irriga¬ 
tion every ten days or two weeks apart 
should be sufficient. Grass and clover seeds 
require plenty of moisture when first sown 
to insure a good stand. 
Do not turn stock on pasture when grass 
is first starting. If turned on when grass 
is young, animals will pull it up, roots and 
all, ruining the stand. A new pasture 
should not be turned onto until roots are 
thoroughly set. It takes about 90 days 
after grass starts to grow for the roots to 
become thoroughly set. 
General Field Seeds 
OUR RE-CLEANED GRAINS MEAN 
HIGHER YIELDS 
Owing to the unsettled condition in the 
grain markets we are unable to quote firm 
prices for the season. If you are interested 
in any field seeds or grains, not priced, 
please give us your requirements and we 
will submit samples and quote prices. 
RICH rERTIU FIEIOS 
lnocuUt»d Legum«i 
GOOD CROPF 
HIGH PROTEIN HAY 
INCREASED SOU FERTIIITV 
PROSPERITY 
•V ■•‘•Sir 
LOW PRODUCING SOILS 
POOR CROPS 
LOW PROTEIN HAY 
DECREASED SOIL FERTILITY 
POVERTY 
BUILD UP YOUR SOIL 
Inoculate Your Legumes with NITRACIN 
Inoculate your Legume seeds even tho planted on 
fields that have been inoculated before. Field tests 
have shown that better crops are harvested when 
Legume seeds are inoculated even when planted on 
fields where inoculated seeds of the same Legume 
crops had grown the previous year. 
INOCULATE WITH NITRAGIN 
NITRAGIN is an approved, moist humus culture— 
tested and guaranteed — easy to apply — packed with 
Billions of fresh bacteria — the cheapest legume crop 
insurance money can buy. Directions on every can. 
NITRAGIN INOCULATION PRICES 
When Ordering, ALWAYS State Name of Seed 
ALFALFA, all CLOVERS 
Size 
Retail 
bu. 
ea.... 
.$ .30 
1 
bu. 
ea.... 
.50 
2/2 
bu. 
ea.... 
. 1.00 
PEAS (All Varieties) 
VETCHES (All Varieties) 
Vi bu. ea.$ .25 
1 bu. ea.40 
lYs bu. ea.60 
5 bu. ea. 1.70 
1254 bu. ea. 4.00 
BEANS 
String, Wax, Kidney 
54 bu. ea.$ .25 
1 bu. ea.40 
5 bu. ea. 1.70 
LESPEDEZA Hulled or Unhulled 
Size Retail 
1 bu. ea.$ .30 
2 bu. ea.50 
5 bu. ea. 1.00 
SOYBEANS, LIMA BEANS, 
COW PEAS and PEANUTS 
1 bu. ea.$ .30 
2 bu. ea.50 
5 bu. ea. 1.00 
10 bu. ea. 1,40 
25 bu. ea. 2.90 
GARDEN SIZE 
Garden Peas and Beans 
Sweet Peas and Lupines 
Enough for 6 lbs. seed 
Retail Price 10c each. 
•—Oldest and Most Widely Used Ineculator in Amen'e 
Wheat 
DICKLOW WHEAT 
The Most Popular Wheat in Idaho 
That Dicklow is a wonderful variety of wheat 
is beyond question. Its yielding qualities are 
wonderful; we doubt whether there is a heavier 
yielding wheat than Dicklow in existence. In 
quality Dicklow is a very soft wheat and it will 
not grade as high as many other kinds, but it 
makes up for this in yielding qualities. Dicklow 
has immense square heads always well-filled with 
large plump berries. When allowed to stand after 
ripe this variety is inclined to shatter quite badly 
and is therefore not a good dry land wheat. 
We have a very fine quality of re-cleaned Dick¬ 
low this season. 
State Certified, Dicklow, write for prices. 
Uncertified, Dicklow, write for prices. 
FEDERATION WHEAT 
A new strain of wheat that is gaining in popu¬ 
larity very rapidly in this section. The grain is 
very heavy and plump; it belongs to the White 
Spring class, berries resembling the Dicklow. This 
wheat is distinguished by a stiff, short straw 
with very scant foliage that is practically proof 
against lodging, making it an excellent nurse 
crop. Federation is proving itself a remarkable 
yielder, seems to equal the popular Dicklow strain 
in that respect. 
State Certified Federation. Write for prices. 
Uncertified Federation. Write for prices. 
Oats 
SWEDISH SELECT 
This popular old strain of oats has been grown 
in this section many years. It remains one of our 
most popular varieties and we doubt whether a 
better strain has ever been developed. Swedish 
Select was originally imported from Sweden. 
It is medium early; straw of medium height, 
very stiff and stands up well; seldom lodges. The 
grain is rather short but plump; the hull is very 
thin, consequently it will weigh heavy. The heads 
