CABBAGE 
Culture —Soil for cabbage should be rich, deep, heavy loam, and highly manured. For early 
planting sow in February, transplanting when 4 to 6 inches high, in Spring as soon as groimd 
can be worked. For late crop, sow in May or June and set plants out in July. Space plants 
18 inches apart in 2-foot rows. Space large varieties 3 feet apart. An ounce will produce 2,000 
plants. Maturity days are from setting of plants. 
Early Varieties 
GOLDEN ACRE.pkt. lO^f; oz. 50^; % lb. $1.25; 1 lb. $4.00 
The earliest fine cabbage of Copenhagen type but with somewhat smaller head, averaging 
4 pounds. Marketable heads 65 days. 
COPENHAGEN MARKET .... pkt. lOff; oz. 25^^; ^ lb. 90^5; 1 lb. $3.00 
An early variety with exceptionally large round heads, average 8 lbs. each. Uniform 
maturity and large yield make it a favorite with market gardeners. The standard early 
cabbage. Marketable heads in 70 days. 
EARLY JERSEY WAKEFIELD . . . pkt. 10^; oz. 25^; ^ lb. 90^; 1 lb. $3.00 
A medium-sized early cabbage with pointed head. Most popular of its type. Marketable 
heads in 64 days. 
EARLY WINNIGSTADT.pkt. 10^; oz. 25^; ^Ib. 90^; 1 lb. $3.00 
One of the very best second early sorts. Medium-sized pointed heads. Marketable 
heads in 85 days. 
Main Crop Varieties 
DANISH BALLHEAD.pkt. 10oz. 35^^; ^ lb. 95^; 1 lb. $3.25 
The unsurpassed winter cabbage. Large, round, hardy heads; have unexcelled keeping 
qualities. Marketable heads in 105 days. 
PENN STATE BALLHEAD . . . pkt. 10^; oz. 50^; ^ lb. $1.25; 1 lb. $4.25 
The heaviest yielding cabbage known. Resembles Danish Railhead. Marketable 
heads in 105 days. 
ALL SEASONS.pkt. 10^; oz. 25^; ^ lb. 90^; 1 lb. $3.00 
Desirable for Kraut. Large, somewhat flattened, solid heads. Early or late use. 
Marketable heads in 90 days. 
DANISH ROUND HEAD ..... pkt. 10^^; oz. 35?^; ^Ib. 90^; 1 lb. $3.00 
A late variety; maturing earlier than Danish Railhead. Heads for solidity surpass 
others. Matures in 100 days. 
STONE-MASON DRUMHEAD . . . pkt. 10^; oz. 35?f; ^Ib. 90?^; 1 lb. $3.00 
A main crop and winter cabbage. Matures in 95 days. 
MAMMOTH RED DUTCH .... pkt. 10oz. 35^; ^Ib. 90^; 1 lb. $3.00 
Fine, solid, dark red heads. For pickling. Matures in 100 days. 
SAVOY PERFECTION DRUMHEAD . pkt. 10^; oz. 35^; ^ lb. 90^; 1 lb. $3.00 
This type cabbage is gaining favor for its finer quality and as an excellent keeper. 
Heads large, dark green and nearly round with coarsely crimped leaves. Matures in 
90 days. 
Chinese or Celery Cabbage 
Looks like Cos Lettuce with crisp, tender white mid ribs in the leaves. Flavor resembles raw 
cabbage but is more delicious and excellent for salads. 
PE TSAI.pkt. 10^; oz. 25^; % lb. 80?f; 1 lb. $1.50 
Early, sure heading, forming cylindrical, tapering heads 12 to 14 inches long. Matures 
in 75 days. 
WONG BOK ... pkt. lOi; oz. 25^; 
Shorter and thicker heads than Pe Tsai, well blanched and tender. 
11b. $1.50 
Matures in 80 days. 
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