HERBS 
Listed among the herbs are found a wide variety of plants 
used for flavoring and medicinal purposes. Most of them 
are small seeded, and delicate when in the seedling stage. 
Generally sown in early spring on light soil, not too rich. 
ANISE Annual; aromatic seeds with a pleasant odor 
and agreeable taste. 
Pkt. 10c; oz. 25c 
BALM Perennial: leaves have a sweet lemon odor. 
Pkt. 10c; oz. 50c 
BORAGE Strong-growing annual; used as a pot herb. 
The bright blue flowers provide fine bee pasturage. 
. Pkt. 10c; oz. 25c 
BURNETT Perennial; salad plant 
Pkt. 10c 
CARAWAY The common seed used for flavoring bread 
and pastry. Seeds produced the second year. 
Pkt. 10c; oz. 20c 
CATNIP Grown for the Mint-like leaves which are much 
relished by cats. 
Pkt. 10c; oz. $1.00 
CHAMOMILE Pleasantly strong-scented perennial; me¬ 
dicinal flower heads. 
Pkt. 10c 
CHERVIL, CURLED Annual similar in growth to Parsley, 
used for garnishing. 
Pkt. 10c; oz. 20c 
CHIVES Perennial of the Onion family; grown for the 
delicate leaves used for flavoring. 
Pkt. 10c; oz. 60c; % lb. $2.00 
CORIANDER Easily grown annual with aromatic seeds, 
used in confectionery and pastry. 
Pkt. 10c; oz. 20c 
ROSEMARY Hardy perennial with fragrant odor, used 
for seasoning meats and soups. 
Pkt. 10c; oz. 50c 
RUE B itter hardy perennial, used medicinally. 
Pkt. 10c; oz. 50c 
SAFFRON Strong-growing annual; bright yellow flowers; 
used for coloring. 
Pkt. 10c; oz. 50c 
SAGE, BROAD LEAVED In common use for seasoning. 
Perennial. 
Pkt. 10c; oz. 40c 
SPEARMINT For flavoring; perennial. 
Pkt. 15c. 
SUMMER SAVORY Easily grown annual for seasoning 
Pkt. 10c; oz. 30c 
SWEET BASIL An aromatic annual with strong sweet 
flavor, used for seasoning. 
Pkt. 10c; oz. 20c; lb. 60c 
SWEET MARJORAM Annual; the tender leaves and tops 
are used for seasoning dressings and soups. 
Pkt. 10c; oz. 35c 
TANSY Pungent tall perennial for garnishing and 
medicinal use. 
Pkt. 10c 
TARRAGON Annual of pleasing flavor for salads and 
vinegar flavoring. 
Pkt. 15c 
THYME, BROAD LEAF An aromatic perennial used in 
seasoning and medicinally. 
Pkt. 10c; oz. 50c 
WORMWOOD An extremely bitter perennial used 
medicinally. Sometimes grown for its attractive silvery 
foliage. 
Pkt. 10c; oz. 50c 
ANNUAL HERBS, MIXED All the above annuals. 
Pkt. 15c 
DILL, MAMMOTH Aromatic seeds and foliage. Annual, PERENNIAL HERBS, MIXED Many kinds, 
used to flavor pickles. 
Pkt. 10c; oz. 15c; % lb. 25c 
FENNEL, LARGE SWEET Hardy perennial with pleasant 
tasting seeds and leaves. 
Pkt. 10c; oz. 15c 
FENNEL, WILD OR MOUNTAIN Perennial with strong 
flavored seeds. Italian variety. 
Pkt. 10c; oz. 15c 
HOREHOUND Perennial with bitter leaves, used me¬ 
dicinally. 
Pkt. 10c; oz. 50c 
HYSSOP The flowers of this hardy perennial are used as 
a mild tonic. 
Pkt. 10c; oz. 50c 
LAVENDER Grown for the sweet-scented flowers. The 
seed is very difficult to germinate. Perennial. 
Pkt. 10c; oz. 40c 
PEPPERMINT Well known perennial for flavoring. 
Pkt. 15c 
ROCKET Piquant annual salad plant. 
Pkt. 10c; oz. 20c; % lb. 50c 
SUNFLOWER 
Not a vegetable but commonly grown in vegetable gar¬ 
dens, and occasionally as an ensilage crop. 
MAMMOTH RUSSIAN The giant-flowered tall-growing 
kind with enormous heads. 
Pkt. 10c; 1/4 lb. 15c; lb. 25c 
Non- 
Poisonous 
KILLS 
POISON 
Dust 
or Spray 
IVY 
and all other weeds 
ATLACIDE Safe and efficient for destroying all weeds 
and poison ivy. Kills all vegetation upon which it is dusted 
or sprayed. Use 1 lb. per 100 sq. ft. 
100 lb. drums, $13.50; 5 lbs. $1.50 
WETHERSFIELD. CONN. 
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