177 Burpee’s Allhead Early Cabbage 
80 days. Wonderful cabbage, of attractive appearance and 
of the finest quality. It is the earliest of all large cabbages, 
forming well-rounded, flattened heads which are remark¬ 
ably solid throughout. The heads measure 8 to 9 in. 
across and are to 7 in. deep, weighing 6 to 8 lbs. 
each. It is equally good for summer and for winter use. 
Does well in a wide range of different soils and 
climates. It can be cut before it reaches full size, 
and in that stage produces a head of the weight 
demanded by present day markets. Pkt. 100; 
oz. 250; 4 ozs. 750; yi lb. $1.15; lb. $2.00. 
187 Succession 
88 days. Heads grow to large size, 9 to 10 in. across, 
flattened, and from 6 to 7 in. deep. Due to their solidity 
they will weigh from 7 to 8 lbs. each. A popular, short¬ 
stemmed, midseason cabbage. Pkt, 10?!; 
oz. 30^; 4 ozs. 85^; lb. $1.25; lb. $2.25. 
189 All Seasons 
85 days. This large, firm cabbage is fine for summer or fall 
use and winter storage. Tlie large flat heads measure 10 to 
11 in. across and 7 in. deep. They are solid and heavy, 
weighing from SK to 7 lbs. each. A cabbage well named. 
Pkt. lOf^; oz. 20^; 4 ozs. 65?!; lb. $1.00; lb. $1.75. 
176 Enkhuizen Glory 
Burpee’s Allhead Early 
80 days. Attractive, round, solid, medium sized heads, 7 to 
8 in. in diameter, and weighing from 5 to 6 lbs. each. They 
are exceptionally firm and solid. Of remarkably fine flavor. 
Pkt. 10^; oz. 30)^; 4 ozs. 80^; lb. $1.20; lb. $2.15. 
171 Early WInnIgstadt 
188 Stein’s Flat Dutch 
83 days. An early and very fine variety of the large flat¬ 
headed type. Heads are 5K to 6 in. deep and 8 to 9 in. in 
diameter, weighing to 6 ]A lbs. A quality cabbage and a 
good keeper. Quality is unsurpassed. 
Pkt. 10?!; oz. 25?!; 4 ozs. 75?!; Vz Ib. $1.15; lb. $2.00. 
85 days. Small pointed heads wtiich are heavy, depend- 
able, and fine for home or shipping. Weigh about 4 lbs. each. _ _ 
Pkt. 10?!; oz. 25^; 4 ozs. 75?!; Vz lb. $1.15; lb. $2.00. Butpec Poys Delivery Charges 
VELLOWS-RESISTANT CABBAGE 
Yellows-resistant strains were introduced by the Wisconsin Agricultural Experimental Station so that cabbages could 
be grown in localities where infested "cabbage-yellows” soil had prevented non-resistant varieties from producing a 
crop. If you live in such a locality and have had trouble, try the following varieties: 
181 Golden AcreQ 
64 days. The earliest of the round-headed yellows- 
resistant cabbages. Heads are medium sized, 5 to 
6 in. in diameter and weigh 4 to 5 lbs. each. Plants 
are short stemmed, erect, with few outer leaves. A 
remarkably uniform and refined strain of exceptional 
quality and fair keeping ability. 
Pkt. 15^; oz. 50?!; 4 ozs. $1.50; 
Vz lb. $2.75; lb. $5.00. 
191 Early Jersey Wakefield O 
63 days. An improved strain especially selected for yellows-resistance. The heads 
are of conical form, with a broad base and pointed top. Compact plants and very 
productive. About the first of this group of resistant cabbages to mature. 
Pkt. 100; oz. 400; 4 ozs. $1.15; Vz lb. $2.05; Ib. $3.75. 
170 Marion Market Q 
73 days. Resembles Copenhagen Market but matures about 
5 days later and makes a much larger plant. The heads are 
almost round and very solid, weighing 5 to 6 lbs. each. Favorite 
early variety for yellows-infested land. 
Pkt. 100; oz. 450; 4 ozs. $1.35; lb. $2.45; lb. $4.50. 
172 Improved Allhead Select 
72 days. Heads are of a flattened shape, carried on short stout 
stems. The core is decidedly small. It is the earliest of the 
yellows-resistant large flat-headed cabbages. Stands long with¬ 
out bursting. Of the very finest quality. 
Pkt. 100; oz. 400; 4 ozs. $1.15; 1/2 lb. $1.90; lb. $3.50. 
190 Wisconsin All Seasons 
84 days. Bred from All Seasons and has inherited all the good 
qualities of that excellent cabbage. It is said to be the hardiest 
of all flat-head varieties and is much in demand for making 
kraut. Heads are hard and solid. Stands hot weather well. 
Pkt. 100; oz. 350; 4 ozs. $1.00; Vz lb. $1.65; Ib. $3.00. 
174 Wisconsin Hollander Q 
120 days. Selected from the famous Danish Ballhead and 
requires about the same time to come to maturity. Heads are 
large, round, flattened on top but quite deep; 5 to 7 lbs. 
Pkt. 100; oz. 400; 4 ozs. $1.15; Vz lb. $1.80; Ib. $3.25. 
See next page for other varieties of Cabbage 
W. Atlee Burpee Co. 
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