Golden Plume or Wonderful is a most desirable celery for home or market use 
268 Golden Plume 0 
115 days. Also called Wonderful, a name that is most ap¬ 
propriate for this splendid early celery. Some gardeners 
corisider it the best early celery in existence. It is quite 
resistant to blight and rot and possesses very good eating 
qualities. Plants are of medium size, stocky, compact, and 
have a thick, full, creamy heart of the highest table quality. 
The thick, heavy stalks blanch readily. Fine for home and 
market garden. Sweet flavor; tender and crisp. 
Pkt. 10^; 1/2 oz. 30d; 
oz. 55^; 4 ozs. $1.65; 1/2 lb. $3.00; lb. $5.50. 
270 French 
Special Golden Plume 
110 days. An unusually thick-set, compact celery; has no 
soft stalks, and is free from strings. The rib is 9 to 10 in. 
to tlie first joint. Being solid and firm, it is less liable to dam¬ 
age by heat or cold. Plants are medium size and stocky. 
The full-hearted, thick, solid stalks bleach readily and are of 
the finest table quality. A most desirable celery for market 
and home use. Pkt. 2Sfi; 1/2 oz. 650; 
oz. $1.20; 4 ozs. $3.60; 1/2 lb. $6.60; lb. $12.00. 
282 Giant Pascal 
135 days. Considered by many the standard winter celery. The plants are productive, 
with tall, upright leaves of a rich dark green color. The stalks are tall and thick. They are 
broad, distinctly ribbed, tender, crisp, and very tasty. After blanching they are an attrac¬ 
tive light yellow. Inasmuch as the stalks are green, soil should be used for blanching. It 
will keep in perfect condition throughout the winter months. 
Pkt. 100; 1/2OZ.250; oz.4O0; 4ozs.$1.15; 1/2 lb. $1.80; lb. $3.25. 
276 Utah or Golden Crisp 0 
130 days. An excellent green celery for fall use or winter storing. Matures about 5 days 
earlier than Giant Pascal. Plants are compact, stalks broad and thick, exceptionally solid, 
and when blanched are pure white, crisp, and of delicious flavor. 
Pkt. 100; Vz oz. 350; oz. 600; 4 ozs. $1.80; 1/2 lb. $3.30; lb. .$6.00. 
275 Winter Queen 
120 days. One of the finest dwarf winter celeries we have ever grown, k resembles Golden 
Self-Blanching in height and habit, but the leaves are a rich green color and in this respect 
are not unlike those of Giant Pascal. As it blanches quickly it is ready for home or market 
much earlier in the fall. The plants make stout bunches of extra-heavy stalks with very 
large, tightly folded, creamy white hearts. 
Pkt. 100; 1/2 oz. 200; oz. 350; 4 ozs. $1.00; Vi lb. $1.65; lb. $3.00. 
CELERIAC 
or Turn ip-Rooted Celery 
293 Giant Prague 120 days. The edible portion is the large, 
thick root, which is highly valued boiled, oris used in vegetable 
soup, stews, and other dishes. Celeriac grows best in a moder¬ 
ately moist yet well-drained soil, which is fairly rich in barn¬ 
yard manure. Frequent cultivation is necessary and occa¬ 
sional waterings are desirable. Start the seed in boxes 
indoors, and when the seedlings are large enough to 
handle, transplant into the garden to stand about 8 to 
10 in. apart each way. Use when the roots are of mod¬ 
erate size. Does not require blanching. The flavor of 
celeriac is similar to that of celery. Highly appreciated 
in European countries, and becoming most popular in 
the United States; more so when it becomes better 
known. Roots may be stored in moist earth or sand, 
as you would beets and carrots, and used througliout 
the winter. Pkt. 100; Vi oz. 200; 
oz. 3O0;4 ozs. 850; 1/2 lb. $1.25; lb. $2.25. 
Utah Celery 
DELIVERY CHARGES in the U. S. or its possessions are paid by W. Atlee Burpce COi 
119 
