PARSLEY 
Easy to grow in the garden or in pots during winter. Does 
well in either sun or shade and does not require any par¬ 
ticular kind of sell. Mostly u.sed green, but the leaves may 
be dried crisp, powdered, and kept in air-tight bottles for 
winter use. One oz. of seed sows 250 ft. of row; use 
3 lbs. to an acre. 
717 Extra Curled Dwarf Q 
70 days. Also known as Emerald. Has moss-like leaves 
of an attractive bright green color. Very finely curled. 
Pkt. 10^; oz. 15^; 4 ozs. 40^; V 2 lb. 60^; lb. $1.00; 
2 lbs. $1.85; 5 lbs. $4.40. 
•TOffc days. Winner of the All- 
720 raramount America Award of Merit. It 
produces the handsomest, finest and most uniformly 
curled, dark green leaves we have ever seen. Unex¬ 
celled for the home garden, market garden or for 
forcing. Pkt. lOd; oz. 15^; 4 ozs. 45fi; I /2 lb. 70^; 
lb. $1.15; 2 lbs. $2.10; 5 lbs. $5.05. 
714 Plain or Single 
grown extensively for soup bunches. Gives an enor¬ 
mous yield of foliage. Pkt. Sfi; oz. 150; 4 ozs. 300; 
1/2 lb. 500; fb. 850; 2 lbs. $1.55; 5 lbs. $3.60. 
723 Parsnip-Rooted or Hamburg 
90 days. Has plain leaves, which can be used just like 
ordinary parsley, but is also grown for the thick, fleshy 
roots which are used for flavoring soups, stews, etc. 
Pkt. 100; oz. 150; 4 ozs. 400; Vi lb. 600; lb. $1.00; 
2 lbs. $1.85; 5 lbs. $4.40. 
Extra Curled Dwarf Parsley 
PARSNIPS 
Guernsey 
Sow the seed of the long varieties from early spring up to 
May 15. Improved Short Thick matures quicker and can 
be sown as late as June 1. One pkt. of seed will sow about 
20 ft. of row; 1 oz. 200 ft.; 3 lbs. one acre. Grow best in 
loose, rich deep soil. Roots may be stored for winter use, 
or some may be left in the ground all winter for use early 
next spring. 
725 Guernsey Q 
100 days. Attractive medium-long roots with a broad 
slioulder gradually tapering downward. The skin is light 
in color and quite smooth. Tiie flesh is fine-grained, tender 
and sweet. Considered the best quality par.^nip for table 
use. 12 in. long, 3 in. across. Pkt. 100; oz. 150; 
4 ozs. 300; 1/2 lb. 500; lb. 850; 2 lbs. $1.55; 5 lbs. $3.60. 
727 Long Smooth Hollow Crown 
105 days. Longer than Guernsey but not so broad. Does 
best in deeply prepared soil. Fully developed roots are 
15 in. long and 2% in. thick at the shoulder. Remarkably 
free from side roots. Fine-grained flesh of superior flavor. 
Heavy yielder. Pkt. 100; oz. 150; 4 ozs. 300; 
1/2 lb. 500; lb. 850; 2 lbs. $1.55; 5 lbs. $3.60. 
726 Improved Short Thick 
85 days. Roots are short and thick, being 6 to 8 in. long 
and 3 in. thick at the shoulder; full crowned, giving a 
smooth, attractive appearance. The earliest parsnip we 
grow. Tops are short. Pkt. 100; oz. 200; 4 ozs. 50«;; 
1/2 lb. 750; lb. $1.25; 2 lbs. $2.30; 5 lbs. $5.50. 
PEANUTS 
For best results select warm, li.ght or sandy soil rich in lime. Plant 
in rows 2Vf to 3 ft. apart, spacing the shelled nuts 8 to 10 in. apart 
in the rows, or if planted in the hulls, place them 16 to 18 in. apart 
in the row. Cover with 2 in. of soil. Cultivate and hoe freely. In 
the fall, before frost, dig and hang vines under a shed or in an airy 
room to cure. One pkt. will sow from 15 to 25 ft. of row; 1 lb. from 
100 to 200 ft. Use 35 or 40 lbs. of seed per acre according to method 
used in planting. Peanuts are shipped in the shell to prevent damage 
to the tender seeds. They can be planted either shelled or whole. 
712 Jumbo Virginia o 
120 days. Most productive, 
extra large peanut of rich flavor, 
with 2 or 3 large kernels to the pod. The vines spread 3>^ to 4 ft. 
across; make valuable fodder for stock. Pkt. (10 pods) lOef; 
1/2 lb. 250; lb. 400; 5 lbs. $1.50; 10 lbs. $2.50. 
713 Soanish days. The dwarf bushes grow close and 
to are easily cultivated and gathered. The kernels 
are small and very sweet. Earlv, and a heavy bearer. 
Pkt. 100; 1/2 lb. 250; lb. 400; 5 lbs. $1.50; 10 lbs. $2.50. 
Jumbo Virginia Peanuts 
O Means that we consider varieties so marked the best of their class. 
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