VARIETAL DESCRIPTIONS OF VEGETABLES 
KEYSTONE SEEDS 
♦ 
PLEASE NOTICE 
Telegraph Code: In sending messages of inquiry or orders, use the tele¬ 
graph code word as given after each variety herein listed. The telegraphic 
code for weights may be found on inside of front cover. 
Cultural Directions: Rather than give a lengthy discussion on cultural 
practices with each kind of seed we have printed in this catalog on page 85 
our well known “Vegetable Crops Planting Chart”. This chart gives in a 
concise form, general cultural directions for all kinds of vegetable seeds. 
On page 83 are “Gardening Suggestions” which may be very helpful in the 
preparation, planning and care of the garden. 
Maturity Dates: After most varieties listed in the following descriptions 
under the heading of “Season” on the right-hand side of the page is a 
column of numbers representing days. It is impossible to predict the exact 
number of days that will be required to mature a given vegetable during 
one particular season, as different conditions and locations affect the growth 
of a crop. However, by taking an average over a number of years we 
can, as we have done, give the approximate days that will be required. 
Unless specifically noted with the descriptions the days given represent 
the average obtained on our Keystone Valley Farm at St. Louis, Mo. 
Descriptions Herein: In this catalog we describe all the varieties, new and 
old, which in our opinion represent the standard and best types in existence 
for their specific purpose. There has been a tendency among seedsmen to 
rename or confuse the identity of varieties by adding a superfluous adjective. 
We have made an effort in this catalog to eliminate less desirable sorts and 
to list the known synonyms, with the accepted or preferred varietal name 
given first in capital letters and to also mention in the description when 
there is similarity existing between varieties. 
Freezing Preservation: The quick freezing of vegetables as an industry and 
freezing preservation of home grown produce by individuals in local refrig¬ 
eration plants, is increasing in importance in our daily supply of vegetables. 
We have indicated throughout the descriptions varieties which are recom¬ 
mended by researchers and commercial freezers as being adapted for freez¬ 
ing preservation. 
Field Crops: For those interested in information on field crops, we have 
inserted on page 84 our “Field Crop Planting Chart” which lists the kinds 
of field seeds, pounds per standard bushel, recommended rate and time of 
sowing. 
Flowers: In response to many requests for a list of the more commonly 
used and recommended varieties of flowers and their usage, we have given 
just such a list in a table form on page 87. The information therein sets 
forth the annuals, biennials, and perennials, periods of bloom, height of 
plant, and how they may be used. 
C+S) 
ASPARAGUS 
Asparagus officinalis — var. altilis 
Tele¬ 
graph 
Code 
MARY WASHINGTON (Rust Resistant) ACORN 
The finest of the Washington rust-resistant strains of asparagus developed by the U. S. 
Department of Agriculture. This variety is rapidly replacing other sorts because, in.addi¬ 
tion to its freedom from rust, it is a heavy yielder, producing an abundance of early large 
shoots of rich dark green color with tightly folded tips. Universally used for market, 
canning purposes, and also recommended for freezing preservation. 
PALMETTO ADAPT 
An early, heavy producing variety of attractive deep green color. An old standard sort 
for the home and market garden. 
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