40 
CHERRY HILL NURSERIES 
Polygonum auberti CHINA FLEECEVINE 
Fast, twining growth. Masses of fine, lacy, white fiow- 
ers in late summer and fall. 
Each Per 10 Per 100 
3 yr. -80 7.00 
Wisteria sinensis CHINESE BLUE WISTERIA 
Long, drooping clusters of blue. Grafted from fiower- 
ing plants. 
4 yr. grafted . 1.50 12.50 
Wisteria sinensis alba CHINESE WHITE WISTERIA 
A form of the above, with white flowers. 
4 yr. grafted . 1.50 12.50 
Fruit Trees 
The home grounds are scarcely complete without some 
fruit trees. The flavor of fruit ripened on the plant has 
a delicacy which more than compensates for the care 
expended in cultivation. 
Our list comprises the varieties which are satisfactory 
for this latitude and includes those which we believe are 
well worthy of a place. 
APPLES 
Each 
2 year, 5 to 7 ft. .75 
Summer Varieties 
Red Astrachan—One of the early reds, 
juicy. Flesh slightly acid. 
Yellow Transparent—^Very early and bright yellow in 
color, an old established favorite. Good for either bak¬ 
ing or eating out of the hand. 
Fall Varieties 
Cortland—One of the recent McIntosh seedlings, resem¬ 
bling the McIntosh a great deal and even a better 
keeper. 
Gravenstein—An old-time favorite, extra fine. Of large 
size with a delicate striping of yellow and red. 
Early McIntosh (Milton)—Fully as good eating as its 
parent plant, but available almost a month earlier than 
the McIntosh. 
McIntosh—.Too much cannot be said of the sprightly aroma 
and taste of this popular variety. Flesh white and 
extra nice. 
Late McIntosh (Macoun)—A McIntosh seedling which 
ripens from three to four weeks later than the regular 
McIntosh and is especially desirable for its late-keeping 
qualities. 
Transcendent Crab—Bright red and yellow, considered the 
very best for jelly. 
Wealthy—One of the old-time favorites of good size, bright 
red color and valuable for both eating and cooking. 
Winter Varieties 
Baldwin—This well-known New England favorite needs 
no further introduction. It is perhaps one of the most 
popular and best-keeping of all the winter apples. 
Per 10 Per 100 
6.00 
Very rich and 
