WEST NEWBURY, MASS. 
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Delicious—Another choice winter apple with a sprightly 
aroma and as its name implies is really delicious in 
taste. 
Northern Spj"—Another old-time favorite. Very attrac¬ 
tive on account of its yellow and red striping. Juicy to 
the extreme. 
R. I. Greening—As its name implies, it is one of the old- 
time favorites of a generation or two ago and still finds 
favor for anyone who needs a baking or a cooking apple. 
Russet—^Of a beautiful dark golden color, fine flavor and a 
late keeper. Under good conditions can be preserved 
until August. 
PEARS 
Each Per 10 Per 100 
No. 1, 11-16 in., 5 to 7 ft.85 7.50 
Bartlett—^An early summer variety. Considered one of 
the sweetest of all. Excellent for preserving or eating 
out of the hand. 
Beurre-Bosc—Late-bearing variety. Dark russet in color. 
A good keeper and second to none in sweetness. 
Clapp’s Favorite—A very early variety and exceptionally 
good eating. 
Seckel—Small indeed, but sweet almost beyond belief. 
Sheldon—A fall variety. Somewhat drier than any of the 
foregoing, but very large and choice. 
PEACHES 
No. 1, 4 to 6 ft.40 3.50 
Belle of Georgia—Very early and considered one of the 
best of the white peaches. 
Carman—A medium early peach with white flesh and red 
cheek. None better. 
Champion—A mid-^season white. Very good for eating or 
canning. 
Early Crawford—An old-time yellow favorite, ripening in 
September. 
Early Elberta—As its name implies, it is of Elberta qual¬ 
ity but ripens about one week earlier. 
Elberta—Considered one of the best of shippers and great 
for canning. Ripens in mid-September. 
J. H. Hale—An exceptionally nice yellow peach. Good 
color and flavor. Late September. 
Rochester—A yellow freestone, ripening in mid-September 
and considered one of the best. 
CHERRIES 
No. 1, 5 to 7 ft. .90 8.00 
Black Tartarian—Large sweet fruit of dark red almost 
black. 
Windsor—Light red, firm but juicy. 
