LEONARD COATES TREES ARE BACKED BY OVER HALF A CENTURY OF SATISFACTION 
(RAB APPLES 
HYSLOP. Large fruit, dark red, growing in clusters. Flesh yellowish. 
TRANSCENDENT. Fruit is large, flattened at the end, skin yellow 
with red cheeks, flesh crisp and sub-acid. Tree large ancTspreading with 
drooping branches. Ripens in September. 
YELLOW SIBERIAN. Forms a beautiful large spreading tree. Fruit 
is rather small, borne in clusters, good quality and a heavy bearer. 
Fine for cooking and preserving. 
(Boates Super -Quality 
APRICOTS 
A fruit in which California leads the world in commercial 
production, and of which Santa Clara County is the largest 
grower in the State. Our stock and assortment is unusually 
fine this season, and we hope our old patrons will take advantage 
of it. 
On Apricot, Peach and Myrobolan Root. 
BLENHEIM. One of the most popular varieties in most parts of 
California for both canning and drying. Fruit a little larger than Royal, 
but must be well thined as it is a prolific bearer. 
EARLY NEWCASTLE. One of the earliest of all Apricots. Fruit 
of medium size, with good color, and good quality. Very good for 
shipping and especially so in districts where it ripens much earlier 
than the Royal. 
LOSSE BLENHEIM APRICOT 
LOSSE BLENHEIM. We handle the Losse strain of Blenheim, 
which we considered the best commercial strain in existence. Fruit 
is of large size, excellent quality and noted for being a very heavy 
producer; it is also considered the most popular variety in most parts 
of California for both canning and drying. 
HEMSKIRKE. A fine, large, richly colored variety, ripening a little 
after the Blenheim. Flavor similar to Moorpark, but ripens more evenly. 
MOORPARK. This originated in England over 200 years ago. It is 
our largest and finest variety, but a shy bearer, and sometimes ripens 
unevenly. A splendid home variety. 
PEACH. Flesh fine yellow, saffron color, juicy, rich and highly flavored. 
Does particularly well in warm parts of the State. 
TILTON. Fruit large, symmetrical, ripening evenly and one week to 
ten days later than Royal. A favorite in the San Joaquin Valley. Its 
color increases its value on the fresh fruit market. 
(Boates Super • Quality 
CHERRIES 
The cherry is adverse to extremes of temperature—it likes 
a situation where extremes are avoided. This will explain the 
somewhat limited areas in which this fruit is grown in com¬ 
mercial quantities. The central counties tempered by the sea 
air are recognized for their fine cherry orchards. 
On Mazzard and Mahaleb root. 
BING CHERRY 
BING. Very large; a'most black; exceedingly firm; fine shipper; late. 
Middle June. 
BLACK TARTARIAN. Very large black; good quality. Very pro¬ 
ductive. Ripens medium early. Standard early shipping variety. June. 
BURBANK. Large, early, black; one of the best early cherries. Very 
heavy foliage, birds do not get at the fruit. Very thrifty, suffers very 
little from die-back. 
CHAPMAN. Introduced and named by Leonard Coates. Season very 
early. Quality, shipping and market. Fruit heart shaped; skin purplish 
black and thin; flesh deep pink, dark colored juice, meaty and of a sweet 
acidulous flavor. Tree large, spreading and productive. 
LAMBERT. Fruit large; color deep rich red; flesh firm and of fine 
flavor; fine for shipping. Season July. 
NAPOLEON BIGARREAU. (Royal Anne of the Market). Very large, 
pale 1 yellow, becoming amber in shade, richly dotted and spotted with 
deep red, and with a bright red cheek; flesh very firm; juicy and sweet; 
grows in spreading form, does not sunburn; bears well. July. 
TANGSII. A very early cherry introduced from China by the Federal 
Department of Agriculture. The fruit is red skinned, sweet and juicy; 
and ripens a month before any other variety. Tree is a vigorous grower 
with extremely large foliage; fine as an ornamental tree as well as for 
its fruit. 
THOMPSON SEEDLING. Seedling of Black Tartarian and a great 
improvement on that popular variety. Introduced by us. 
SOUR CHERRIES 
MAY DUKE. A good canning Cherry; fruit large and red. Sweetest 
of the Sour Cherry type. 
MONTMORENCY. Considered the best Sour Cherry. Fruit medium 
to large, bright red, fine acid flavor, ideal for pies. For commercial 
use or the home it is equally popular, attractive looking and ships well. 
EARLY RICHMOND. Early; black or dark red; small, tart. Very 
productive and valuable for cooking. May. 
(Boates Super - Quality” 
PIGS 
A very popular home orchard fruit, and also grown extensively 
for commercial purposes. Trees need very little pruning and no 
spraying. 
BROWN TURKEY. This is just about the best Fig for general uses 
in California, as it does well wherever Figs can be grown. Fruits are 
very large, with a rich purple-brown color, and the flesh a mellow 
strawberry-like taste, and very fine grained. 
KADOTA. Fruit medium size, light green color. Pulp very sweet 
and good quality. 
BLACK REPUBLICAN. (Black Oregon, Lewelling). Medium to 
large, firm, black cherry, ripening a little later than other black cherries. 
It prolongs the season; igood shipper; prolific, sub-acid flavor. June. 
MISSION. The oldest and best all-purpose fig which was introduced 
by the Mission Fathers. Fruit medium to large, dark purple and 
excellent quality. 
