MANGEL WURZEL 
1 oz. to 100 ft., 6 to 10 lbs. per acre. 
Valuable as stock feed. Plant early in the Spring in rows 
21/2 f^eet apart. The seeds should be 1 inch apart in the row 
and covered by 1 V 2 inches of soil firmly pressed down. Culti¬ 
vate frequently. When the plants are 3 inches high, begin 
to thin until the roots are 10 inches apart. All varieties of 
Mangels: Pkt. 5c; 1 oz. 10c; Vi lb. 20c; 1 lb. 50c. 
DANISH SLUDSTRUP. Very high yielder. Roots long oval, 
orange colored; flesh white with faint yellow tinge. 
GIANT HALF SUGAR. This variety is one of the favorites 
among the dairymen and hog raisers. It is very sweet and 
nutritious, as it has a larger sugar content than the ordi¬ 
nary Mangel. 
GOLDEN TANKARD. Heavy cropper; easily harvested. Roots 
large; thick oval, nearly cylindrical; light gray above, deep 
orange below ground. Flesh yellow with white zones. 
MAMMOTH LONG RED. Superior to strains offered as Nor- 
biton Giant, Colossal, Monarch, etc. Roots very large; long 
spindle shape, straight and thick; grow one-third to one- 
half out of ground. Light red; flesh white tinged with rose. 
BROCCOLI 
V 2 oz. to 100 ft., 4 oz. per acre. 
This is similar to Cauliflower in color, character of foliage, 
form, and size of heads. It requires a long growing season 
and is especially suited to Pacific Coast states. Pkt. 5c; 1 oz. 
90c; 1/4 lb. $3.00. 
ITALIAN GREEN SPROUTING. This vigorous plant is en¬ 
tirely different from the white heading sorts. Cultivated like 
cabbage, it bears a succession of sprouting heads which, if 
kept cut, will be replaced by others for 8 to 10 weeks. Each 
sprout, about 5 inches long, ends in a small head of deep 
green buds. It is one of the most delicious green vegetables. 
ST. VALENTINE. Standard market variety for March ship¬ 
ment. Plants large. Heads large, solid, white, and very well 
protected. 
BRUSSELS SPROUTS 
V 2 OZ. to 100 ft., 4 OZ. per acre. 
Small shoots like miniature cabbages clustered around a 
stem are the valuable part of this unique member of the 
cabbage family. They are successfully grown wherever con¬ 
ditions are favorable for late cabbage and require the same 
method of culture. They mature best in the Autumn after 
the weather becomes cool. Pkt. 5c; 1 oz. 45c. 
DWARF IMPROVED. Plants dwarf and compact. 20 inches 
tall. Very uniform; stem well covered with firm, round cab- 
bage-like balls of 1 i/j to 1 1/2 inches in diameter which 
mature in succession. 
For plants of early kinds, sow seed in January under glass, 
and put out into flat about 2 inches apart. Transplant to 
open ground as early in the Spring as the soil can be pre¬ 
pared, setting 1 1/2 to 2 feet apart, in rows, which should be 
3 feet apart. Cultivate frequently, and during dry weather 
water copiously. Late Cabbage seed should be sown in drills 
in open ground during April and May, and transplated in 
June or July. Fertilize heavily, using 400 pounds nitrate of 
soda per acre in three dressings, one-third when plants are 
set out, and two thirds a month apart later. Pkt. 5c; 1 oz. 
25c; 1/4 lb. 75c; 1 lb. $1.75. 
EARLY VARIETIES 
COPENHAGEN MARKET. Distinctly and uniformly early. 
Splendid for early market and shipment; proving valuable 
as early kraut variety. Plants small, compact, allowing very 
close planting. Stem short; heads uniformly round; firm; 
become 6 to 7 inches in diameter. Weight, 31/2 to 4 pounds. 
Interior clear white and of excellent quality. 
EARLY JERSEY WAKEFIELD. Extremely early variety, ver^ 
valuable for home and market garden as well as for ship¬ 
ment. Plants very small and compact, allowing close plant¬ 
ing; stem short. Heads firm and conical; usually 7 inches 
long; 5 inches thick near base; weight, 2 to 2 I /4 pounds. 
GOLDEN ACRE. The earliest round headed Cabbage; espe¬ 
cially valuable for early market and shipping. Plants very 
small and compact; stem short. Heads uniformly round; 
firm, commonly 6 inches in diameter and weight 3 pounds. 
Pkt. 10c; oz. 35c; t/j lb. 90c. 
LATE VARIETIES 
DANISH BALL HEAD. With the exception of Hollander, this 
is the best late Cabbage. The plants are medium sized with 
short stem. Heads large; flattened globe shape; become 8 to 
9 inches across, 6 to 7 inches deep, and weigh 7 to 9 pounds. 
Very firm and solid; of excellent quality; keep perfectly in 
storage until late Spring. 
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PRICES SUBJECT TO CHANGE WITHOUT NOTICE 
