SQUASH 
Vining, 1 ox. to 100 ft., 4 lbs. per acre. 
Bush, 1 oz. to 100 ft., 4 to 6 lbs. per acre. 
Seeds should be planted about the middle of May, in hills 
4 feet apart for bush varieties, and 10 feet apart for the 
running sorts. Put 12 to 15 seeds in each hill; afterward thin 
out, leaving 3 or 4 of the best plants. Pkt. 5c; ox. 15c; 
1/4 lb. 35c; 1 lb. $1.00. 
ZUCCHINI OR ITALIAN. The favorite Italian Squash. It 
should be eaten when quite young, 4 to 6 inches long. It is 
a delicious Summer variety; do not hesitate to plant it. It 
is very prolific; a few hills will suffice to keep the family 
well supplied the entire Summer. 
EARLY SUMMER CROOKNECK. Very early, 60 to 65 days 
The bushy plant is very productive of attractive fruits, 
weighing about 2 pounds. The skin is distinctly warted and 
bears a bright yellow color, while the flesh is pale cream, 
firm and tender. A very good sort for home planting. 
GOLDEN HUBBARD. A very good variety of medium size; 
weight about 8 pounds. An excellent keeper on account of 
its thick rind, which is of a beautiful golden color. 
IMPROVED HUBBARD. Large and warty Hubbard type. 
Shell dark green, hard, moderately warted. Flesh light 
orange, very dry and richly flavored. One of the best Winter 
Squashes. 
TABLE QUEEN OR DANISH. Small, dark, green, acorn shape. 
Flesh rich yellow, dry, richly flavored. Medium early. A good 
keeper. Easy to grow. 
WHITE BUSH SCALLOP. A popular variety bearing pro¬ 
fusely small, rather flat white Squashes with a distinct 
scalloped edge. Is very early and has a fine flavor. 
TOMATO 
Vs oz. to 100 ft., 2 ox. per acre. 
In February or March sow seeds lightly in roows in green¬ 
house, hotbed, or window box, and when plants have reached 
a height of 3 inches, transplant in hotbeds. About June 1, 
set out in open ground, 4 feet apart, giving plenty of well 
rotted manure to each plant. Water freely during hot 
weather. To obtain the best results, trellises or stakes 
should be used. Pkt. 5c; 1 ox. 35c; lb- $1.00; 1 lb. $3.75. 
BONNY BEST. One of the very best early varieties for 
table and canning. Vine medium, not very hardy. Fruits 
medium sized, apple shaped, smooth, solid, bright scarlet in 
color, of excellent quality. 
CHALK'S EARLY JEWEL. A second early sort. Good for 
canning. Plant medium with open growth; prolific. Fruits, 
medium large, smooth; scarlet, flattened globe-shaped. 
IMPROVED STONE or NORTON WILT RESISTANT. Partic¬ 
ularly valuable for the market gardener and canner. Plant 
medium heavy and productive. Fruits uniform bright deep ■ 
scarlet; large and flat, but smooth and solid. Of excellent : 
quality. j 
SPARK'S EARLIANA. One of the earliest scarlet fruited I 
varieties. Medium size, almost seedless and solid. Vine open J 
and spreading. A heavy bearer. Succeeds everywhere. J 
MARGLOBE. The best general purpose Tomato recently in¬ 
troduced. Excellent home garden variety and particularly | 
valuable for shipping. Plants thrifty and heavily productive 
and of long bearing period. Fruits uniform open scarlet; 
large; uniformly globe shaped; smooth, solid, and of dis¬ 
tinct qualit.y 
PRITCHARD (SCARLET TOPPER). Wilt resistant, of the 
type of plant known as self-topping or self-pruning. Mid¬ 
season to late and a heavy topper. Fruit globe shaped, deep 
scarlet, smmoth and solia. A good home and market va¬ 
riety and very popular for shipping. 80 to 85 days. 
GROUND CHERRY OR HUSK TOMATO. Fruits small, yellow, 
enclosed in loose paper husks. Very much prized for pre¬ 
serving. Pkt. 10c; 1 oz. 75c, postpaid. 
YELLOW PEAR. Enormously productive. Fine for salads or 
marmalade. Sweet and delicous. Small, yellow, pear-shaped 
fruits of exceedingly mild and pleasing flavor. 
TURNIP 
1 ox. to 100 ft., 2 to 3 lbs. per acre. 
For main crop, sow in open ground from May to July; for 
Winter use, during July and August. Set out in rows 1 V 2 
feet apart, allowing a space of 6 inches between the plants. 
Pkt. 5c; 1 oz. 15c; 1/4 lb. 25c; 1 lb. 70c. 
PURPLE TOP STRAP LEAF. A medium early, very produc¬ 
tive variety. Tops medium small, upright, strap-leaved. 
Roots flat, purple red at the top, white below; flesh white, 
fine grained and tender. 
PURPLE TOP WHITE GLOBE. This variety may be grown to 
qiute a large size without developing signs of coarseness. It J 
is of spherical shape with white skin, the upper one-third | 
being colored reddish purple. Flesh pure white, firm, fine I 
grained and of superior flavor. Good keeper. Fine for table | 
use and stock feeding. | 
SNOWBALL. A desirable sort for home use and early mar- | 
kets. Tops small and erect. Roots medium sized, round, | 
white throughout, crisp, sweet and tender. | 
YELLOW ABERDEEN. Excellent for Winter use. Cut leaved, I 
globular, quite smooth; color purple top, yellow below; flesh I 
firm, tender, light yellow. if 
BORTFIELD. The easiest harvested root crop. A good keeper; [ 
will keep through the average Winter in the field. Due to S 
thick skin, is quite resistant to worm injury. A very heavy r 
yielder. t 
COW HORN. This variety is pure white; in shape like a | 
carrot, growing nearly half out of the ground, and slightly I 
crooked. It is delicate and well flavored. Used also as a P 
green manuring crop. 
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PRICES SUBJECT TO CHANGE WITHOUT NOTICE 
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