JjT":"'"”' 
A Lifetime of Crops and Profits 
Michigan vines rank among the finest grown and be¬ 
cause of our specially adapted soil and location, you 
can depend on these of ours. Every one is grown from 
heavy producing vineyards only, so they will bear full 
crops of No. 1 grapes for you. Really good grape vines 
are scarce because it requires proper soil, fertilization 
and grading to produce first grade stock. We are fortu¬ 
nate in having some fine, well-rooted vines. It is no 
trouble to grow grapes. Few plantings have been made 
recently so now is the time to plant. 
CONCORD 
The Universal Black Grape 
Concord is always in good demand—the standard by 
which all other black grapes are judged. No vineyard 
or arbor is complete without Concord. Best for market, 
eating and home uses. 
It is the main crop for every grower everywhere and 
produces big crops on any soil every year. After the 
first expense the cost of up-keep is but little. It is a 
profitable permanent investment. 
Our Concord vines are well rooted, especially adapted 
to the central west and guaranteed to reach you in 
perfect growing condition. 
NIAGARA —(White) 
CONCORD 
The 
Standard 
Best White Grape for Every Purpose 
The best known and most popular of all white 
grapes, ranks with Concord in prolific bearing, 
size and quality. An unusually mild delicious 
flavor makes Niagara one of the finest table 
grapes. A hardy, vigorous grower that will al¬ 
ways make good vines and yield heavy crops. 
Medium compact, large bunches; berries most¬ 
ly round, of greenish-white color; very juicy and 
of excellent flavor, skin is thin but tough and 
does not crack, making it a fine long-distance 
shipper. 
DELAWARE—(Red) 
Long called the standard of excellence of all 
grapes as a table delicacy. Bunch small, com¬ 
pact, sometimes shouldered; berries small with 
thin skin and of unusually sweet flavor. Ripens 
with Concord. Hardy. 
It is impossible to tell you how really delicious 
these little red grapes are. Don’t fail to plant a 
few vines this spring. Just a little space over 
the back porch or on a trellis. 3 or 4 vines. 
New PORTLAND — (White) 
Fine Elxtra ELarly Grape 
Similar to Niagara in its large size bunch and 
full oval berries, Portland ripens three weeks 
earlier. Production is heavy, young vines bear 
early and continue to bear good crops every year. 
Berries are of good size, fine and sweet in flavor. 
Vines entirely hardy. Portland was introduced by 
N. Y. Expt. Station and is proving an excellent 
profitable grape because it ripens so early and 
its quality is so good. 
BRIGHTON —(Red) 
Early Big Juicy 
One of the finest red grapes. Especially de¬ 
sirable because it ripens early and with its big 
bunches of deep-red, large and very firm berries 
is most welcome on the table and sells at fancy 
prices. Every fruit stand needs Brighton. 
MOORE’S EARLY—(Black) 
A heavy producing early variety. Profitable for 
commercial growing because it gets the early 
season prices. Similar to Concord in appearance 
and quality, ripens about two weeks earlier. It 
has a peculiarly sweet flavor that makes it a 
good table grape. 
NEW CACO—(Red) 
Caco is A-1 in every respect. Hardy, quick 
bearing, produces every year; fruit beautiful, un¬ 
usually large size, clear amber color and best of 
all has a flavor of such sweetness it is a superior 
table grape. 
Caco is a most beautiful hardy grape. Always 
in demand at grape markets with extra prices. 
Widely endorsed by experiment stations. Vines 
just as easy to grow as any other. There is al¬ 
ways room for a few vines somewhere. Don't be 
without Caco. 
Don't Overlook the Amazing Offers on the Pink Pages 
Page 23 
