Crisp Radishes from Early Spring Until Late Fall 
DISCO PUMPKIN 
480 EARLY SUGAR—The best known pie pumpkin, 
early and small, excellent quality and flavor. 115 
days to maturity. 
481 JAPANESE PIE—Pear-shaped with long neck, 
dark green skin. Early and sweet. Used for 
pies and stock feed. 115 days to maturity. 
482 KING or THE IVIAJOIOTHS—Rightly named 
since they weigh as much as 75 to 100 pounds. 
They keep well, and can be used for pies as well 
as for stock. 120 days to maturity. 
483 LARGE CHEESE or KENTUCKY FIELD— 
Hardy, productive, and a good keeper. Weighs 
about 10 pounds. The standard variety for can¬ 
ning. 110 days to maturity. 
484 CONNECTICUT FIELD—Usually grown in 
cornfield for stock. Used also for pies and can¬ 
ning. Weight about 20 pounds. 120 days to ma¬ 
turity. 
Connecticut Field 
DISCO RADISHES 
TURNIP OR ROUND VARIETIES 
492 SCARLET GLOBE—The most desirable of early 
radishes, is crisp and mild in flavor until nearly 
an inch in diameter. Every member of the family 
will approve a generous planting for the early 
spring garden. 25 days to maturity. 
493 SCARLET TURNIP WHITE TIPPED—Es¬ 
pecially attractive, this early two-colored radish 
is a favorite because of its tasty flavor and crisp¬ 
ness, and will not become pithy until 1 % inches 
in diameter. 25 days to maturity. 
495 WHITE GLOBE—A white-skinned variety, 
tender and crisp. 25 days to maturity. 
505 CRIMSON GIANT—The largest of the early 
round radishes, yet as mild and crisp as the 
smaller ones at their best. 30 days to maturity. 
496 TURNIP VARIETIES, MIXED—Each individ¬ 
ual preference can be met if this mixture is 
planted. A wise purchase for a small garden. 25 to 
30 days to maturity. 
Radish, Scarlet Turnip White Tip 
OLIVE OR OVAL-SHAPED VARIETIES 
497 FRENCH BREAKFAST—A small, quick-grow¬ 
ing sort, rich scarlet color % of its length, tip 
end pure white. First rate quality. 25 days to 
maturity. 
LONG SHAPED VARIETIES 
501 ICICLE—The most popular white home garden 
variety, roots 5 to 6 inches long. 30 days to ma¬ 
turity. 
504 LONG BRIGHTEST SCARLET—One of the 
best and earliest of the long, scarlet radishes, 
crisp, fine quality. 30 days to maturity. 
503 ALL VARIETIES—A mixture of all the sum¬ 
mer varieties. 25 to 30 days to maturity. 
FALL AND WINTER VARIETIES 
510 BLACK SPANISH ROUND —A somewhat 
roughened, black skin covers a crisp, white pun¬ 
gent interior. A good keeper, 3% to 4 inches in 
diameter. 55 days to maturity. 
512 CHINA ROSE (Scarlet China,)—One of the best 
winter radishes, smooth, rose-colored skin, white, 
crisp interior. Pour to 5 inches long 2 inches thick. 
55 days to maturity. 
Treat with Semesan Before Planting 
Radish. Scarlet Globe 
Special prices given to market gardeners and those who 
use large quantities of garden seeds. Please write us 
if interested in quantity prices, giving us a list of your 
requirements and special prices will be quoted to you 
by mail. 
POSTPAID PRICES 
DISCO PUMPKIN Pkt. Oz. 
480 Early Sugar .06 .10 .25 
481 Japanese Pie .05 .10 .25 
482 King of the Mammoths.06 .10 .25 
483 Large Cheese or Kentucky Field.05 .10 .25 
484 Connecticut Field .05 .10 .20 
DISCO RADISH Pkt. Oz. VkDb. 
492 Scarlet Globe .05 .10 .20 
493 Scarlet Turnip White Tipped.05 .10 .20 
496 White Globe . 06 .10 .26 
605 Crimson Giant .05 .10 .20 
496 Turnip Varieties, Mixed.06 .10 .20 
497 French Breakfast .05 .10 .20 
501 Icicle .05 .10 .20 
604 Long Brightest Scarlet.05 .10 .26 
503 All Varieties .05 .10 .20 
510 Black Spanish Round.06 .10 .25 
512 China Rose (Scarlet China).05 .10 .25 
12 
The DAKOTA IMPROVED SEED COMPANY 
