These prices do not include expressage nor postage. 
Caraway. Carum carvi. Biennial. Carrot-like plant; white blooms. Seeds used in 
cakes and cookies and with cottage cheese. (Seed only.) 
Catnip. Nepeta cataria. Biennial. Gray-green leaves; lavender-colored flowers. Used 
as tea. Cats love it. (Plants only.) 
Chervil. Anthriscus cerefolium. Annual. Fern-like leaves; small white blooms. The 
French and Italians use it in salads and flsh sauces, also in “flnes herbes.” (Plants 
only.) 
Chives. Allium schoenoprasum. Perennial. Slender tube-like leaves have delicate 
taste and scent of onion. Used in salads, omelets, meats and sauces. (Plants only.) 
Clary. Sage. Salvia solarea. Biennial. Large grey-green flannel-like leaves; greenish- 
white blooms. Leaves can be used in sachets. Used formerly to flavor wine, salads 
and soups. (Seed only.) 
Coriander. Coriandum sativum. Annual. Yellow-green leaves; pale rose-tinted flowers. 
Seeds used for flavoring. (Seed only.) 
CosTMARY. Chrysanthemum halsamita. Perennial. Long, stalks, yellowish, mint- 
scented leaves; yellow flowers. Dried leaves used for tea; in France for veal stuffing. 
(Plants only.) 
Cowslip. Primula veris. Perennial. Crinkled leaves; pale yellow blooms. Used for 
tea. (Seed only.) 
Cumin. Cuminum cyminum. Annual. Leaves flnely divided; pinkish flowers. In 
Holland and Switzerland seed used to flavor cheese; in Germany to flavor bread. 
(Seed only.) 
Dill. Anethum graveolens. Annual. Soft feathery leaves, very pungent; yellow flowers. 
Leaves used for flavoring meats and flsh sauces; seed used for pickled cucumbers and 
vinegar. (Seed only.) 
Elecampagne. Inula helenium. Perennial. Very large leaves with yellowish-green tips; 
yellow flowers. Formerly used medicinally and in veterinary remedies. (Seed only.) 
Fennel. Foeniculum officinale. Annual. Finely-divided thread-like leaves; yellow 
flowers. Leaves used to flavor soup or fish; seeds to flavor soups, spiced beets and 
cakes. (Plants only.) 
Geranium. Scented-leaf. Pelargonium. Perrenial. 
Rose. Velvet-like divided leaves which smell of roses and spice. Pink flowers. 
(Plants only.) 
Skeleton. Aromatic leaves intricately branched; pink flowers. (Plants only.) 
Lemon. Lemon-scented leaves; rose-tinted flowers. (Plants only.) 
Lady Mary. Dainty leaves with spicy scent; a free bloomer. (Plants only.) 
Oak Leaf. Rich dark green leaves. 2 varieties. (Plants only.) 
Balm. Large velvety leaves; pink blooms. (Plants only.) 
Nut-Meg. Small round gray-green leaves. (Plants only.) 
Germander. Teucrium chamaedrys. Perennial. Pungent foliage; purple flowers. Good 
as edging plant. (Plants only.) 
Horehound. Marruhium vulgare. Perennial. Woolly leaves; whitish flowers. Formerly 
used in candy and in syrup for coughs and colds. (Plants only.) 
Hyssop. Hyssopus officinalis. (Blue.) Perennial. Dark green leaves; blue and bronze 
flowers. Formerly used medicinally and in perfume. Good for edging. (Plants only.) 
Lavender. Lavandula officinalis or Vera. Perennial. Gray-green narrow leaves; frag¬ 
rant flower-spikes. Used in perfumes, sachets, and formerly in medicines. (Plants 
only.) 
