Swiss Chard, Broccoli, Brussels Sprouts, Cress 
Perfection 
Brussels Sprouts 
C.O.D. 
C.O.D. — Do not order seeds sent C.O.D. 
unless you send a remittance of at least 
25% of the order plus the 15c charges. 
LueuUus SWISS CHARD 
Lucullus is a very large and distinct 
variety of Bwiss Chard, Sea Kale or Aspar¬ 
agus Beet. The stalks are as thick and 
broad as Rhubard. The stalks grow to a 
height of from 2 to 2^ feet, and leaves 
are from 10 to 12 inches long and 1*4 
inches broad. This is not only the hand¬ 
somest, but 5s one of the best varieties of 
this desirable salad. The outside leaves 
of Swiss Chard are used as “boiling greens'* 
and are excellent for this purpose. The 
large, white stalks are used like Aspara¬ 
gus ; they are boiled and served in melted 
butter or milk dressing and are fully as 
delicious and even more tender than As¬ 
paragus. The extra large leaves of thick 
texture are heavily crumpled or “savoyed” 
and of fine flavor. Pkt. 5c; ox. 12c; Ya lb. 
25c; lb. 60c. 
White SWISS CHARD 
Swiss Chard, Sea Kale, Silver Beet or 
Asparagus Beet is a variety of ornamental 
Beet which produces no bottoms, but makes 
large, handsome foliage, which is unsur¬ 
passed for greens. Has become very popu¬ 
lar and seemingly indispensable to those 
who have tried it. Pkt. 5c; oz. 10c; Ya 
lb. 25c; lb. 75c. 
BROCCOLI ~ 
Green Sprouting 
Extra Early Propageno, An Early Im¬ 
proved Calabrese, the Best and Earliest 
Green Broccoli 
The Green Broccoli is gaining in popu¬ 
larity every season and is now considered 
a great delicacy in many high class hotels 
and restaurants. As easily grown as cab¬ 
bage, maturing the first cutting in about 
50 to 70 days. Cut while green before 
they commence to flower and prepare in 
the same manner as Asparagus. This 
makes a very tasty and nourishing dish.. 
The heads are similar to cauliflower and 
may be prepared in the same way if one 
desires. Cut out the center head when 
ready and small ones will form around on 
the branches. 
The new Propageno is considered supe¬ 
rior to the old sorts and matures early. 
Pkt. 10c; Mi ox. 20c; ox. 95c; Ya lb. $1,20; 
lb. $4.25. 
CRESS 
Swiss Chard, Lucullus. 
BRUSSELS SPROUTS 
Market Favorite 
Small Cabbage-like heads are produced at the 
axils of the leaves which are extremely fine flavor. 
The plants are of strong, robust growth. The 
sprouts develop for nearly the entire height of 
the stalk at about the same time, consequently a 
very large crop can be gathered. Heads solid and 
improved by light frost. Pkt. 5c; Yt ox. 8c; 
oz. 15c; Ya lb. 50c. 
Perfection Brussels Sprouts 
A greatly improved variety which is considered 
one of the best by large growers. Little heads, 
firm, and finest flavor. Pkt. 5c; oz. 15c; Ya lb. 45c 
COLLARDS 
True Georgia 
This delightful salad is used during the late 
fall, winter and spring months as a substitute 
for Lettuce. It is also cooked and used like Spin¬ 
ach. Pkt. 5c; ox. 12c; Ya lb. 30c; lb. $1.00. 
FINE CURLED OR PEPPER GRASS— 
Quick growing; leaves finely cut and 
feathery, ornamental, crisp and pungent; 
very refreshing. Ready for table in 30 
days. Pkt. 5c; ox. 8c; Ya lb. 18c; lb. 55c, 
prepaid. 
WATER CRESS—Highly esteemed as a 
salad during spring and fall. Also used 
as a garnishing for meats during the win¬ 
ter. Sow the seed in cool, moist soil in 
early spring or if a shallow running 
stream or ditch is near, the seed may be 
sown within the same near the bank. Pkt. 
5c; Ya ox. 10c; oz. 30c; Ya lb. $1.20. 
Corn Salad 
A refreshing winter salad, cook and use 
like Spinach. Grows quickly and is hardy. 
Sow in spring for summer and in Sep¬ 
tember for spring use. Pkt. 5c; oz. 12c; 
Ya lb. 35c. 
Where are Seeds Grown? 
All seeds cannot be grown successfully in 
one locality. To produce a perfect crop, a 
variety must be grown where it develop# 
best. Nearly all the carrot, lettuce, onion 
and sweet pea seed used is grown in Cal¬ 
ifornia. Most of the Muskmelon in Colo¬ 
rado, the Watermelon in the south. Many 
choice flower seeds have to be grown in 
Europe, etc. We have good growers where 
seeds can be grown to the greatest per¬ 
fection. 
Broccoli Christmas Calabrese 
green sprouting, 
