« J C HOICE CABBAGE SEEP gg 
Some Danish varieties of cabbage 
produce solider and better keeping 
heads when grown from selected 
Danish Grown seeds. Seeds of these 
we import from the best Danish 
growers. 
Nearly all the cabbage seed 
grown in America is grown around 
Puget Sound, Washington. We buy 
from the best grower there these 
American varieties. 
GOLDEN ACRE 
GOLDEN ACRE is grown more ex¬ 
tensively for extra early than any 
other cabbage. It is an early strain 
of the popular Copenhagen Market. 
Early as the Early Jersey Wakefield 
and produces a round solid head 
usually weighing about 5 lbs. Fin¬ 
est quality and a sure header. Pkt. 
os. 20c; *4 lb. 70c; lb. $2.50. 
EARLY JERSEY WAKEFIELD 
This is the old standard for extra 
early and extended grown for early 
market. The conical heads are hard 
and solid, with few outer leaves. 
Pkt. 5c; ^ os. 12c; os. 20c; V4 lb. 
00c; lb. $1.65. 
MAMMOTH WAKEFIELD 
A splendid strain of Jersey Wake¬ 
field, about a week later than the 
earliest, with heads twice as large, 
weighing from 5 to 10 lbs. each; a 
good keeper and may be planted as 
a second crop to mature in autumn, 
if desired. It is much used by 
market gardeners to follow Jersey 
Wakefield; a first-rate shipper, and 
in great favor with everybody who 
knows it. Pkt. 5c; Va os. 15c; os. 25c; 
*4 lb. 70c; lb. $2.00. 
EARLY WINNINGSTADT 
v One of the solidest, surest head¬ 
ers for ordinary garden culture, 
heads where many others fail and 
is bothered less with worms than 
most other sorts. Heads heavy, 
solid, pointed, of finest quality and 
keeps well, especially when sown 
late. Pkt. 5c; os. 20c; *4 lb. 50c; lb. 
$1.75. 
Copenhagen Market 
A wonderful second early coming* 
just a little later than Early Wake¬ 
field. Very solid and can be planted 
closer than most sorts because it 
has few outer leaves. Heads are 
nearly as large as Ballhead. A good 
keeper and a most popular autumn 
sort. Pkt. 5c; ^ «»*• 14c; os. 25c; V4 
lb. 70c; lb. $2.25. 
GLORY or Glory of Enkhuizen 
Very large round heads coming 
between the Copenhagen Market 
and the Ballhead. Very solid, fine 
appearance, being almost white. 
Sells well before the Ballhead is 
ready. Good keeper and shipper. Ex¬ 
tensively grown in the South to 
ship North. Pkt. 5c; os. 20c; V4 lb. 
75c; lb. $2.00. 
PREMIUM FLAT DUTCH 
Before the Danish Ballhead be¬ 
came well known. Premium Flat 
Dutch was the standard Cabbage 
for main late crop. Heads very 
large, flat, showy, appearing larger 
than they are because of being flat. 
Will produce as much or more bulk 
Cabbage to the acre as any other 
sort. Pkt. 5c; ox. 18c; »/* lb. 60c; lb. 
* * DRUMHEAD SAVOY 
The Savoy Cabbage is superior to 
other Cabbage for cooking, having 
greater tenderness and delicacy of 
flavor. The heads are larger, solid, 
and possess a fine delicate flavor. 
The curled and crimped leaves are 
of a dark, rich green color. Pkt. 5c; 
os. 20c; *4 lb. 75c; lb. *2.25. 
Surehead 
CABBAGE. COPENHAGEN MARKET 
Danish Ballhead 
When Hotter Cabbage Seed Is 
Grown* We Will Grow It. 
DANISH BALL HEAD 
Our strain of Danish Ball Head Is 
unsurpassed. It is grown by the 
best grower in Denmark. Many 
others would charge you double the 
price for the same seed. The great¬ 
est shipper and keeper. Heads near¬ 
ly round, solid and finest quality, 
uniform and weighing 7 to 9 lbs. 
each. When pitted, it comes out 
fresh and white in the spring. Our 
stock is the medium length stem 
which is most popular. We have the 
short stem, should customers de¬ 
sire it. Pkt. 5c; os. 20c; V4 lb. 70c; 
lb. *2.25. 
American Grown Danish Ball 
Head $1.00 lb. 
Pennsylvania State 
Ballhead Cabbage 
A fine strain of the popular Ball 
Head brought out by the Pennsyl¬ 
vania State College of Agriculture. 
It Is an improved Ball Head, hardy, 
disease resistant, large, solid, 
heavy, often weighing 25 lbs. Good 
header of fine quality. Pkt. 8c; 2 
pkts. 15c; os. 30c; *4 lb. 00c; lb. 
$3.25. 
Marlon Market 
A popular Yellows Resistant 
strain. A development from Copen¬ 
hagen Market but with slightly 
larger, round, firm, heads. Valu¬ 
able as an early kraut variety. Pkt. 
8 c; os. 25c; *4 lb. 75c; lb. $2.50. 
DANISH ROUND STONEHEAD 
The Danish Round Stonehead is 
the finest Red Cabbage ever grown 
and the surest header. Heads 
medium size, very solid, and of ex¬ 
tra fine quality. Color, deep, almost 
black-red. A profitable sort for 
home or market. Pkt. 5c; Vie ox. 18c; 
os. 30c; <4 lb. 05c; lb. $3.50. 
SUREHEAD CABBAGE 
One of the very best lete Cab¬ 
bages. Heads are very uniform in 
shape, weighing ordinarily from 1<» 
to 15 pounds each. Of very fine 
quality, solid and of fine texture. 
Certain to head, drought resisting, 
about 10 days earlier than Danish 
Ballhead. Grown extensively for 
winter use. as it is one of the best 
Keepers. We recommend Surehead 
for the home garden. Pkt. 5c; o*. 
18c; *4 lb. 75c; lb. $1.00. 
WONG BOK OR PAOTING 
This might be called a cross be¬ 
tween mustard and cabbage. The 
heads are elongated and folded. 
Heads quickly and is better sown as 
late as July. Can be served as a 
salad with French dressing or 
cooked as cabbage. Can be us^d at 
any stage of growth. The leaves 
may be served as Spinach and the 
ribs as Asparagus. Pkt. 10c; os. 25c; 
**4 lb. 75c; lb. $2.00. 
MIXED CABBAGE SEED 
A mixture of all varieties. Gives 
early and late. Pkt. 5c; os. 15c; % 
1I». 50c. 
Boston Crosby’s BEET 
This is a selection from Crosby’s 
Egyptian. It Is more globe shaped 
and has a smaller top and a thinner 
taproot. Very uniform, with deep, 
purplish red flesh and slight lighter 
zones. 3 in. in thickness. This is 
a popular variety with gardeners 
everywhere as its smooth skin and 
uniform shape commend it to every¬ 
one. Pkt. 10c.; os. 15c. 
