Carefully Crown CARROT Seed 
* 
CARROTS 
Nearly all the Carrot seed as well 
as the Onion and Lettuce used in 
this country is grown in California. 
The climate there seems adapted to 
producing a superior strain of seed. 
Our* seed is unexcelled in quality. 
Early Scarlet Horn 
The most popular of all early 
sorts. The roots measure 1*4 inch* 
es in diameter and 3 inches in 
length, holding their thickness well 
and being abruptly stump-rooted 
They are a rich, deep orange in col¬ 
or, fine grained, of sweet flavor and 
succeed well in shallow soil: of at¬ 
tractive appearance for bunching. 
Pkt. <V.; ox. l.V.i V* lb. 40c.; lb. $1.10, 
Oxheart Orange Carrot 
One of the best for a thin soil 
where long roots do not get down. 
An extra good sort for all soils and 
purposes. Roots styort. thick, and 
of the finest quality: beautiful in 
appearance and easy to harvest. 
Grows quickly, for early use. Pkt. 
5c.; ox. 12c. j V* lb. 30c.; lb. 1Mb*. 
Red Cored Chantenay 
One of the prettiest. Carrots 
grown. The deep orange-red color 
and smooth symmetrical shape are 
combined with a nice size which 
makes it irresistibly appetizing. 
Its beauty is more than skin deep, 
it goes through to the very center 
which is even more tempting than 
the outside. The sweet solid red 
core is of the richest flavor. Its 
beautiful crisp, tender, sweet qual- 
itv is greatly appreciated by all 
who love this healthful and nutri¬ 
tious vegetable. Pkt. ftc.; 2 pkts. 
10 c.; ox. 13c.; Vi lb. 35c.; lb. $1.00. 
Perfected Half Long 
Similar to Danvers Half Long 
An excellent, broad-shouldered, 
half long, stump-rooted sort grow¬ 
ing very smooth and cylindrical, 
with no waste. Excellent rich yel¬ 
low color, finest possible flavor and 
very productive. Easily harvested 
and a good table or stock sort. Pkt. 
5c.; ox. 12c.; Vi lb. 30c.; lb. 9©c. 
Nantes Coreless Carrot 
Very pretty, handsomely formed 
half long carrot. Attractive or¬ 
ange color, small tops so that it 
can be grown more closely than 
others. Very solid, coreless and of 
the finest quality., Pkt. 5c.; ox. 15c.; 
Vi lb. 30c.; lb. $1.00. 
Mothers Favorite 
A great favorite with people who 
like a nice medium sized Carrot of 
splendid flavor, which can be easily 
pulled and comes fairly early in the 
season. 
Mother's Favorite Carrot fills 
these wants. The size is ideal, 
quality fine. It is a little longer 
than the Oxheart and shorter than 
the Half Long. Pkt. 5c.; ox. 12c.; 
Vi lb. 30c. ; lb. 05c. 
Long Orange Carrot 
The standard long yellow either 
for table or stock. Long, smooth 
form, tapering to a point. Color a 
riel , deep orange and quality the 
best. Makes a richly colored milk. 
Pkt. 5c.; ox. 10c.; \\ lb. 25c.; lb. 80c. 
Georgia COLLARDS 
. This delightful salad is used dur- 
ma the late fall, winter ahd spring 
months as a substitute for Lettuce 
it is also cooked and used like 
M other's Favorite 
CHICORY, Wltloof 
Witloof Chicory is one of the 
finest of all winter salads and is 
considered a great delicacy in 
French restaurants, etc. Roots may 
be grown same as Parsnips or Car¬ 
rots. Lift roots in fall, cut off tops 
and store in soil or sand until 
wanted. Make rich bed in cellar, 
greenhouse or where temperature 
is 60 degrees or more and plant as 
few at a time as wanted during 
winter. Cover growing plants with 
old cloth or carpet to keep dark. 
Heads are ivory white and large as 
Cos Lettuce. Delicious either raw 
or with French dressing. Pkt. 5c.; 
«»«!. 15c.; 2 oz. 25c.; Vi lb. 40c. 
Large Rooted or Coffee 
CHICORY 
Tender sprouts used for salads 
«nfi dried roots used as a substitute 
for coffee. Pkt. 5c.; «x. 15c.; .V* lb. 
40c. 
Broad Batavian ENDIVE 
The leaves are large and broad, 
having the edges slightly cut. It 
ran be blanched, but is more gen¬ 
erally used to cook like Spinach ot 
as flavoring for soups, stews, etc. 
Called Esearolle in the South. Pkt, 
5c.; ox. 15c.; Vi lb. 40c.; lb. $1.25 
pontpatd. 
FULL HEART ENDIVE 
This variety has the largest num¬ 
ber of heart leaves, and the finest 
salad quality of any. It grows up¬ 
right, resists drought, and when 
tied up for bleaching it produces a 
cluster of creamy, tender, spicy 
leaves which are easily prepared 
for serving. Pkt. 8 c.; ox. 20 c.; Vi 
1b. 05c. 
WHITE CURLED ENDIVE 
White Curled is a finely curled, 
beautiful variety with yellow leaf 
ribs; can be tised without blanch¬ 
ing. Pkt. 4c.; ox. 10c.; Vi lb. 30c.j 
lb. 85c, * 
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30 Tablets 25c; 73 Tablets BOcj 200 
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