Egg Plant, Kohl Rabi, Pumpk in, Etc. 
EGG PLANT 
Black Beauty 
Very early, large and good qual¬ 
ity. Fruits set thickly on plants and 
are of thick, attractive form and 
rich, lustrous, violet black. The 
plants are remarkably healthy in 
their growth and yield an abun- 
.dance of large fruits which are very 
attractive in appearance. This va¬ 
riety is entirely spineless. Pkt. Be, 
Vs ei. 20«*f ex. 254** V* lb. *1.20. 
Florida High Bush 
Very large, handsome Egg Plant 
which Is not only prized for its fine 
quality and rich purple color, but 
the fruits are good, large, market¬ 
able size and produced in large 
quantities. Bushy, upright form of 
plants keeps fruit well off the 
ground. Resists wet and dry 
weather better than other sorts. 
Pkt. Be; Vi 20e* «*. S5r» Vi Ik. 
* 1 . 90 . 
Perfection Thornless 
A superior sort, combining the 
good qualities of other standard va¬ 
rieties. Large, smooth purple, free 
from spines. Finest quality and a 
prolific, continuous bearer. Pkt. Be* 
Vi ns* 15c* es. 30c» V* lb. *1.00. 
MUSTARD 
FOKDHOOK FANCY. Vigorous, 
curly leaves. Pkt. Be* ns. 10c* Vi II*. 
25c» lb. 7Bc. 
WHITE. Used in salads and for 
culinary, purposes. Pkt. 5c* ns. 8c* Vi 
lb. 2Sc* lb. *5e. 
CHINESE. Leaves larger than 
White Mustard. Flavor sweet and 
pungent; one of the very best for 
salads, etc. Pkt. 5* ns. 10c* Vi lb. 
20 c* lb. 50c. 
OSTRICH PLUME. Finely curled 
and twisted leaves. Makes excellent 
salads or garnishes. Pkt. 5c* os. 10c* 
Vi lb. 204* * lb. 50«** 2 Ibn. *1.25. 
KOHL RABI 
EARLY WHITE VIENNA 
This is a very delicious vegetable 
and is increasing in popularity 
rapidly: combines the good qualities 
of the Turnip and Cabbage, but ex¬ 
cels both in nutritive and produc¬ 
tive qualities. Cooked the same as 
Turnips, they are very tender and 
palatable. Sow in spring in rows 
18 inches apart, and thin away the 
plants to 8 inches. Early White 
Vienna is the earliest and best for 
either market or family use. Pkt. 
Be* Vs* ci. 12c* m, 20 c* V4 lb. 05c. 
EARLY PURPLE VIENNA 
Almost identical with above ex¬ 
cept the top has a purplish shade 
like a purple top turnip. Pkt. Be* 
os. 184** V4 lb. 00c. 
AMERICAN FLAG. Broad leaves 
of strong and vigorous growth; 
very hardy. Ready for table in 85 
days. Pkt. Be* os. 20c* V4 lb. 00c* lb. 
*2.00 prepaid. 
RHUBARB 
Produces long, thick, heavy, juicj 
stalks 2 feet or over in length anc 
of the best quality. This should 
supercede the small sort usu&llj 
grown. Nothing in spring is so ap¬ 
petizing and healthful for pies 
sauces, etc., and the fermented 
Juice makes excellent wine. Pro¬ 
duces crop to pick in two years 
Pkt. Be* H os. 10c* am. 18c* V4 lb 
Pump\in Sugar or Pic 
PUMPKIN 
JAPANESE PIE PUMPKIN 
A high quality crookneck Pump¬ 
kin of Japanese origin. The flesh is 
very thick of a rich salmon color, 
fine grained, dry and sweet. Seed 
cavity small. Of medium size, early, 
very productive, and a good keeper. 
Highly desirable as a pie or cook¬ 
ing Pumpkin. Pkt. Be* as. 10c* V4 lb. 
20c* II*. 75c. 
SUGAR OR PIE 
Sugar or Pie Pumpkin is a pop¬ 
ular, small, firm, deep yellow flesh, 
fine grained sort which is largely 
sought for pies. Very solid and 
heavy and produced in great num¬ 
bers, 6 to 12 perfect Pumpkins to a 
vine, Pkt. 54** as. 10c* V4 lb. 20c* lb. 
75c. 
TENNESSEE SWEET POTATO 
Pear shaped, slightly ribbed. 
Color creamy white, some lightly 
striped with green. Flesh light col¬ 
ored, fine grained, dry, and of a su¬ 
perior flavor, and when cooked re¬ 
sembles a sweet potato in taste. A 
good keeper. Pkt. 5c* as. 10c* V4 lb. 
25c* lb. 85c. 
KING OP MAMMOTHS 
A giant variety often attaining a 
weight of over 200 lbs. and Is bet¬ 
ter quality than most large sorts. 
Flesh fine grained, sweet and 
tender. Makes good pie. While thlq 
Is not as good for pies as the small¬ 
er sorts, it is far superior to Large 
Tours and some other large sorts. 
This variety Is nearly the same as 
Potlron. Pkt. Be* as. 12c* V4 lb. BOc* 
lb. 004*. 
Large Yellow or Field 
The Pumpkin most extensively 
used for feeding stock; also for 
making pies. Grows to a large size 
and varies in shape from pearly 
round or slightly flattened to quite 
long. Often planted with Corn and 
is known also as Field Pumpkin. 
Pkt. Be* as. 8c* V4 lb. 18c* qf, 4Be* 
2 qtn. 8Bc. 
Mustard—Spinach 
A new appetizing salad.’ Cook and 
use same as Spinach. Has the 
sprightly Mustard flavor. Pkt. Be* 
as. 104** *4 lb. 24c* lb. 75c. 
White Vienna Kohl Rabi 
