Best Northern Grown RADISH Seed 55 
Early Bird Radish 
Mont Profitable Market Variety. 
Quick Maturity-Rich Color— 
Perfect Shape—Exquisite 
Quality 
This radish has been bred up to 
a point that will be hard to sur¬ 
pass. It is a very early and quick- 
growing' radish, fit to pull in 16 to 
20 days. Its strikingly rich scarlet 
color attracts attention everywhere, 
while the flesh is snow-white, al¬ 
ways crisp, juicy and mild. In shape 
sligntly elongated globe. Pkt. 5c.s 
or. 10c.; »4 Ib. 25c.; **>. 80e.; 2 Ih "* 
HI .50. 
Saxa Radish 
The Saxa Radish is considered by 
most growers who have tried it as 
one of the best early sort either 
for forcing or outdoor culture. 
Beautiful, bright scarlet, round, ex¬ 
tra small top and excellent quality. 
Pkt. 5c.; os. 10c.; VS lb. 20c.; lb. 75c- 
Early Sparkler 
Popular for Market and Home: 
Garden 
Quite distinct from other white- 
tipped varieties in that the colors 
are so much more vivid and attrac¬ 
tive. The upper part is a rich car- 
mine-scarlet. with a very large tip 
of the purest white. The roots, even 
when fully developed, are solid, 
crisp and sweet, and remain fit for 
use as long as the coarser kinds. 
It is equally well adapted for forc¬ 
ing in frames or growing in the 
open ground. Ready for the table 
in 20 to 22 days. Pkt. 5*-.; o*. 10c.; 
*4 lb. 25c.; lb. 80c. 
Early Scarlet Globe 
<Alao known vn Vick’* Scarlet 
Globe! 
Roots slightly olive shaped and 
are a rich, bright scarlet in color. 
The flesh is white and tender. The 
roots are fit to<. puli early, but art- 
larger when matured. We especial¬ 
ly recommend this to gardeners as 
a first early forcing radish. It is 
also desirable for the home garden 
and market. Pkt. 5c.; ox. 10c. j V» 
!h. 20c.; lb. 70c.; 3 lb*. $1.00. 
White Tipped Scarlet 
Turnip RADISH 
Early and Handnome, Fine for 
Forcing 
This is not only one of the earli¬ 
est radishes, being ready for use in 
about three weeks from sowing, 
but ft is also one of the most at¬ 
tractive. The color is a bright scar¬ 
let, with the bottom of pure white 
Fine quality, crisp and juicy. Pkt- 
5c.; as. fh*.; Ib. 65c.; 2 Ib*. $1.10. 
Crimson Giant Radish 
Ai Extra Fine Large Turnip Radlnb 
A splendid Radish of the turnip 
form which grows several times 
larger than the Scarlet Turnip and 
yet retains the good qualities of 
the Turnip Radish. Grows until K 
to 8 Inches in circumference, re¬ 
taining its crisp, juicy flavor. Pkt. 
5r.; an. 10c.; >4 lb. 25c.; Ib. 75c. 
hrly Bird Radish 
m'i 
Early Sparkler 
FRENCH BREAKFAST 
Long Brightest Scarlet 
One of. the handsomest and best 
long Radishes. Beautiful fine fla¬ 
vor. crisp, quick grower. Pkt. 5c.s 
•x. 10c.; *4 Ib. 22c.; Ib. 70c. 
Mixed Radish Seed 
Above sorts mixed. Pull the early 
ones as they mature and let later 
sorts remain till ready. O*. 8c.; *4 
lb. 20c.) Ib. 50c. 
French BreakSast 
A splendid half-long variety of 
medium size, crisp and tender, of a 
beautiful scarlet color with a white 
'tip. One of the best and most pop¬ 
ular Radishes grown, attractive ol¬ 
ive-shaped with delicately flavored 
flesh, free from bitterness and 
coarseness, pine table sort. Pkt. 
5c.; o*. 10c.; Vi lb* 23c.; 11». 74c. 
White Icicle Radish 
Best Long White— Desirable Family 
Sort 
It is acknowledged to be the best, 
earliest, smoothest and handsomest 
of all White Radishes. Grows to us¬ 
able size in 25 to 30 days. Very 
long, slim, smooth, crisp, brittle and 
tender. Unexcelled flavor. Remains 
in fit condition for use a long time. 
Pkt. 5c.; ox. 10c.; V* lb. 20c.; Ib. 
•5c.; 2 lb*. $1.20 by moll. 
WINTER RADISHES 
These are sown the last of July 
or in August and kept in cellar for 
winter. 
China Rose 
Winter Radish 
Skin smooth and bright, deep 
rose color; flesl white, crisp and 
pungent; the roots grow 4 to 5 
inches long and 2 inches thick. One 
of the most popular, best flavored 
and best keepers, Pkt. 5c.; ax. He.; 
•4 lb. 23c.; lb. 68c. 
China White Winter 
Popular, large, long, white, win¬ 
ter sort. Fine quality, keeps well. 
Roots 10 to 12 inches long and 2 
to 3 inches through. Pkt. 5c.; ox. 
10 c.| Vt lb. 22c.; lb. 65c. 
SALSIFY 
Mammoth Sandwich 
Island! 
This variety is very similar to 
the White French but is twice as 
large and as good in every respect. 
Flavor mild and delicate and makes 
excellent stews which resemble 
oysters. Roots can remain *in 
ground during winter and be dug 
as required. Pkt. 5c.; Vi ««• 8 c.; ox. 
15<%; >4 lb. 40c. > It*. $1.50. 
Chicken Lettuce 
This Lettuce is being grown quite 
extensively throughout the country 
for feeding poultry and is consid¬ 
ered a good egg feed for hens. Pro¬ 
duces a large quantity of green fo¬ 
liage. Pkt. 5c.; ox. I Or.; % Ib. 25c.; 
Ib. 75c. 
Evergreen Spray 
An excellent nori-poisonous spray 
effective against almost all kinds of 
Insects, including Cut Worms. Cab¬ 
bage Worms, Asparagus Beetles. 
Thrips, Aphis, Roe Chafer, Rose 
Slugs, Red Spiders. Japanese Bee¬ 
tles, Potato Beetles, Aster Beetles, 
Bean Beetles. Cucumber Beetles, 
etc. Very economical. To be di¬ 
luted with 100 to 800 times its vol¬ 
ume of water. 1 ox. bottle 35c.; 6 
ox. bottle $1.00. 
Cyclone Seed Sower 
Has slope feed board, insures 
steady flow. Automatic feed ad¬ 
justment; cann.ot clog or waste 
feed. Distributing wheel which 
scatters seed evenly. Sows all 
kinds of seed. Triple gears, all ad¬ 
justable, Price $2.25 by mail. 
