PISSIE'S 
NORTHERN-GROWN 
ALFALFA 
SEED 
Buy Alfalfa Seed from Alfalfa 
Growers 
D. B. Alfalfa, 99.50 per cent 
pure or better; the best obtain¬ 
able. Average analysis of all our 
D. B. Brand Alfalfa Seed sold 
during the last ten years was 
above 99.70 per cent pure and 
dodder-free. 
Tiihhip'c SEED FARMS . . 
^ Headquarters for Alfalfa Seed 
Every bushel is northern-grown, hardy, acclimated, and the only kind to insure 
success on northern farms, the kind we used to produce what has been called by 
farm experts “the best 100 acres of Alfalfa this side of the Rocky Mountains.” 
Alfalfa seed from the Far North is never too plentiful. Hardy northern seed is 
always in demand and should not be compared to cheaper southern seed. Insist on 
DIBBLE’S D. B. BRAND. A good stand of Alfalfa on a field doubles its value. 
1939 
CROP 
Our D. B. Brand Alfalfa Seed has been 
used for years by thousands of progressive 
farmers in the eastern states, by the New 
York Experiment Station at Geneva, on the 
college farms at Cornell, and wherever sown, 
if on suitable soil and our cultural directions 
have been followed, we have yet to learn of 
a failure. 
SAMPLES AND SPECIAL 
PRICE-LIST FREE 
Dibble’s Alfalfa Seed, grown in the cold states adjoining Canada, is absolutely 
hardy, producing perfect, permanent seedings when other seed fails. 
Alfalfa is the most wonderful and productive plant of the clover family. It 
will grow on any good corn or wheat land, or on any soil that will give a good 
catch of clover. Once established, it is very hardy, sinking its roots deeply after 
moisture and nourishment, and the severest drought or coldest weather will 
not kill it. 
Grows 3 to 4 feet high, can be cut two or three times each season, and produces 
four to five tons of hay to the acre. A ton of well-cured Alfalfa equals a ton of 
wheat-bran. With corn fodder or ensilage, it makes an ideal feed for milch 
cows or steers, and horses thrive on it when fed intelligently with a proper 
grain ration. 
If you are contemplating growing Alfalfa, our Alfalfa book tells you just how 
to grow it, and we can furnish you the same varieties we have found successful 
on our own farms. A field well set to Alfalfa will last from ten to twenty years. 
We sell Alfalfa subject to your test, the test of your State Experiment Sta¬ 
tion, or that of the United States Department of Agriculture. Keep your seed 
ten days, and if you are not convinced that it is as good as we say, return it 
at once; we will refund your money and pay the freight both ways. 
We use all reasonable care in packing and sending out our Alfalfa Seed, but, 
as so many circumstances may arise after it leaves our possession, over which we 
have no control, we therefore do not guarantee, nor will we be responsible for 
the crop. 
Grimm and Canadian Variegated Alfalfa. Extremely hardy. Recommended for 
use in the seeding of most Alfalfa fields in New York and adjoining states. Experi¬ 
mental results generally justify its use. 
Common Alfalfa. May be used on natural Alfalfa soils of the East where Common 
Alfalfa has grown successfully and where it is to be left down only two or three years. 
Every Bag Tested in Our Labora¬ 
tory by United States Government 
Methods and Tagged, Showing Our 
Purity and Germination Tests. 
Inoculate this Seed with 
NOD-O-GEN 
