d IBB LB'S SWEET CORN 
W E BELIEVE that every farmer should grow Sweet Corn 
so that he may have it available for his table or to sell 
in the local market. By planting at weekly intervals 
you can have Sweet Corn till frost comes. Also, you can have 
the best of fodder for stock. Cattle will clean up Sweet Corn 
fodder whereas they will often leave the woody stalks of the 
regular Field Corns. We list below two of the best varieties of 
Sweet Corn to meet various conditions. 
GOLDEN CROSS BANTAM 
A yellow hybrid maturing for table use in 85 days. This variety has 
rapidly replaced open-pollinated sorts for canning, market gardening, or 
for home use, and is by far the leading variety in cultivation today. Stalks 
about 6 feet tall, with very uniform ears about 8 inches long. Planted at 
weekly intervals during May and June, or even earlier if conditions permit, 
you will have Sweet Corn throughout the entire season for your own use 
or for the market. Six to seven pounds will plant one acre. 
STOWELL’S EVERGREEN 
The standard white variety maturing in about 95 days. It 
is an open-pollinated Sweet Corn, very productive and hardy. 
The ears are 8 to 9 inches long and the stalks will average 8 to 
10 feet in height. While the quality of the ear for table use is 
not as good as the yellow Golden Cross Bantam, the larger ear 
and stalks make it the best variety to grow when maximum 
production is desired. It will produce the most amount of fodder 
and a little Sweet Corn fodder is always desirable. Ten to four¬ 
teen pounds will plant one acre. 
Stowell’s Evergreen Corn 
EDWARD F. DIBBLE SEEDGROWER • HONEOYE FALLS, N. Y. 
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