6 CUMBERLAND VALLEY NURSERIES, INC. 
CHERRY. 
Each Per 10 Per 100 
2 to 3 feet.$ .30 $2.75 $ 26.00 
3 to 4 feet.35 3.25 30.00 
4 to 5 feet.40 3.75 35.00 
Varieties: 
Black Tartarian (Sweet). A widely planted sweet 
cherry. Adapts itself to many different soils and cli¬ 
mates. bruits xipen early. Purplish red) flesh that 
is sweet and juicy. 
Dyehouse (Sour). Ripens a week earlier than 
Early Richmond. Fruits slightly smaller, color dark 
red. Flesh yellowish white with tart juice. 
Early Richmond (Sour). The leading early sour 
cherry. Trees vigorous everywhere planted. Fruits 
dark red. Flesh pale yellow, tender and melting. 
May Duke (Sour). This is one of the oldest and 
most widely p anted varieties. Fiuit early, color 
l ght to red. Flesh dark red with pleasing flavor. 
Montmorency (Sour). The most popular sour 
cherry grown in America. It is surpassed by no 
other sour cherry in vigor and health. Fruit light 
to dark red. Flesh pale yellow tinged with red; 
ve^y juicy. 
Gov. Wood (Sweet). A wonderful sweet cherry 
for home use. Trees bear early. Fruit large, yel¬ 
lowish-white tinted with crimson. Flesh tender, 
sweet and juicy. 
APRICOT. 
Each Per 10 Per 100 
2 to 3 feet.$ .20 $1.75 $ 15.00 
3 to 4 feet.25 2.25 20.00 
4 to 5 feet.30 2.75 25.00 
Varieties: 
Early Golden. An early ripening variety of me¬ 
dium size. Skin smooth, pale orange color. Flesh 
yellow. Juicy and sweet, with good flavor. 
Moorpark. Trees very large. Fruits of largest 
size and excellent in both appearance and quality. 
Color deep orarge with distinct blush on side next to 
the sun. Flesh very firm, juicy and rich. 
Royal. Tree large and vigorous. Regular in 
bearing with large crops. Fruit large yellow tinged 
with red. Flesh firm and juicy. Stone free. 
QUINCE. 
Each Per 10 Per 100 
2 to 3 feet.$ .20 $1.75 $ 15.00 
3 to 4 feet.25 2.25 20.00 
Varieties: 
Champion. Tree vigorous and very productive. 
Fruit large. Flesh pale yellow, very firm and juicy. 
A good standard variety. 
Orarge.An early ripening variety, more adapted 
to the North. Color golden yellow. Flesh pale yel¬ 
low becoming dark red when cooked. Quality good. 
