STONE MOUNTAIN 
on. Has a thin but tough elastic rind. 
Flesh is a rich, bright red, firm and very 
sweet. Grows to a large size and is always 
uniform as to shape, size and colorings. 
One of its especially attractive character¬ 
istics is its permanent dark green gloss 
which makes it always look fresh as if it 
had just been pulled from the vine. Has 
taken the lead over all other melons for 
shipping to distant markets and generally 
brings the highest prices. Pkt. 5c; oz. 10c; 
l A lb. 25c; lb. 75c; postpaid. 
IRISH GRAY (90 days)—Is a hardy, vig¬ 
orous melon and one of the surest to make 
a crop, as the vines hold up and produce 
fine melons late into the summer after 
other kinds die out. It is a long melon 
with a distinctive greenish gray skin. On 
account of this it does not sunburn as easily 
as the green skin varieties. Pkt. 5c; oz. 
10c; M lb. 30c; lb. $1.00; postpaid. 
EXCEL (95 days)—An excellent shipping 
melon. A cross between the Watson and 
Blue Gem. Its size ranges from 18 to 24 
inches and weighs from forty to sixty 
pounds. The deep red flesh is crisp, melt¬ 
ing and of the finest flavor. The'character¬ 
istic of the melon is that the seeds are of a 
mixed color—some black, some white with 
black border. The rind is thin, but hard 
and tough, making it especially adapted 
for shipping to distant markets. Oz. 10c; 
!4 lb. 30c; lb. 90c. 
FLORIDA FAVORITE (87 days)—This is 
one of the oldest varieties, and notwith¬ 
standing the introduction of so many large 
fine melons, it still is one of the most pop¬ 
ular varieties for home use and nearby 
market. It is oblong in shape, grows to a 
good size; the rind is thin, of a light green, 
' with irregular mottled stripes of a dark 
green. The flesh is a bright, deep red. 
Pkt. 5c; oz. 10c; X A lb. 25c; lb. 75c;postpaid. 
FLORIDA GIANT—This new melon is un¬ 
usually large, dark green of oval shape, 
with rich red meat of splendid flavor. This 
melon is especially adapted for growing 
conditions in Hanover County and will 
please those that want quantity with quali¬ 
ty for their money. Pkt. 5c; oz. 10c; % lb. 
30c; lb. $1.00. 
Mustard—Continued 
SOUTHERN GIANT CURLED—The favorite in the South 
and the best of the finely curled varieties. The leaves 
are beautifully ruffled, curled and crimped around the 
edges. Is hardy, vigorous and grows to a large size. It 
is slightly pungent, crisp, tender and sweet and of especial¬ 
ly good flavor. Pkt. 5c; oz. 10c; A lb. 25c; lb. 75c; post¬ 
paid. 
MUSTARD-SPINACH—An oriental type of mustard-greens 
offered in the South as “Tendergreens.” Leaves large, of 
a dark green color, flavor pleasant, sweet and pungent. 
Dry hot weather does not injure the crop and it is also 
resistant to cold weather. Cooked for the table same as 
spinach and salad turnips. Slow to seed. Pkt. 5c; oz. 10c; 
M lb. 25c; lb. 75c; postpaid. 
FORDHOOK FANCY—Leaves are long, slender and plume¬ 
like, dark green, rather smooth and crinkled around the 
edges. Pkt. 5c; oz. 10c; lb. 25c; lb. 75c; postpaid. 
17 
